- 150 g rolled rye
- 100 g almonds
- 100 g Rapadura Sugar
- 75 g Butter Cubed
- 50 g Plain, thick yoghurt
Recipe is created for
1. Preheat oven on 180 degrees
2. Mill rolled rye in the TM bowl for 40-60 secs on sp 9
3. Add almonds and mill for 20-30 secs on sp 9
4. Add all other ingredients and combine for 5-10 secs on sp 6
5. Roll firmly into small balls and place on baking tray. Flatten slightly with a fork.
Bake for 15-20mins or until turning golden
This recipe is inspired by the Luigi's 40 second Biscuits from the EDC.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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