3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Rye and Almond cookies


Print:
4

Ingredients

0 portion(s)

  • 150 g rolled rye
  • 100 g almonds
  • 100 g Rapadura Sugar
  • 75 g Butter Cubed
  • 50 g Plain, thick yoghurt
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. 1. Preheat oven on 180 degrees

    2. Mill rolled rye in the TM bowl for 40-60 secs on sp 9

    3. Add almonds and mill for 20-30 secs on sp 9

    4. Add all other ingredients and combine for 5-10 secs on sp 6

    5. Roll firmly into small balls and place on baking tray. Flatten slightly with a fork. 

    Bake for 15-20mins or until turning golden

10
11

Tip

This recipe is inspired by the Luigi's 40 second Biscuits from the EDC.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.