thumbnail image 1
thumbnail image 1
Preparation time
Total time
36 portion(s)


  • 180 grams white chocolate melts
  • 225 grams brown sugar
  • 125 grams Butter
  • 90 grams golden syrup
  • 50 grams glucose syrup
  • 395 grams sweetened condensed milk
  • 1 teaspoon Maldon Sea Salt Flakes

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Salted Caramel Fudge
  1. Line a 20x20cm tin with baking paper

    1.  Place melts into thermomix and grind to a fine powder for 6 seconds at speed 9. Remove and set aside (no need to wash bowl).

    2. Add all ingredients except chocolate and salt into the thermomix bowl, cook for 8minutes at 100C on speed 3 without the measuring cup.

    3. Scrape the fudge from the sides of the bowl and replace lid.

    4. Cook for 25minutes on varoma (don't use measuring cup) on speed 3.

    5. Add powdered chocolate and mix for 10seconds, speed 4.

    6. Scrape down bowl and repeat step 5.

    7. Pour fudge quickly into lined tin, sprinkle with salt flakes (gently press onto surface) and refrigerate a minimum of 4 hours or until set.

    8. Using a sharp knife cut into 36 squares.

    9. Will keep approximately 2 weeks in a sealed container in the fridge.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Salted caramel fudge



  • 27. November 2022 - 19:54

    Made this today and I have to say OMG, it's the best fudge recipe, I haven't found one to beat it yet. Can't stop eating it. Thanks for posting.

  • 27. November 2020 - 16:11

    This is the best fudge recipe ever. Always popular and many requests for more. Thanks for a super recipe.

  • 22. July 2019 - 12:01

    Have made this numerous times and it has always been a big hit with everyone. Have just had a request to make it for our Christmas in July at the weekend 😊 great recipe, thanks for sharing.

  • 24. December 2018 - 13:25

    This fudge is so good. A Christmas lunch staple.
    (But MUST remember to leave the MC off!) Tongue

    Also, made this in a TM31 no probs.


  • 20. December 2018 - 09:04

    Absolutely delish! tmrc_emoticons.-)

  • 19. December 2018 - 14:36

    Will it still turn out ok if I leave out glucose syrup as I don't have any?

  • 23. November 2018 - 18:40

    Absolutely delicious! New go to gift!

    Didnt have any glucose syrup, so omitted.

  • 21. November 2018 - 19:58

    OMG So good! Set perfectly. Smooth and creamy and taste is amazing. Everyone loves it. Thanks for sharing I am now the wife and office hero thanks to this! Smile

  • 10. February 2018 - 11:46

    I have made this fudge countless times now and taken it everywhere! Parties, dinners, fundraisers, you name it. Sometimes I substitute a little dark chocolate into the white and its delicious. Very grateful for this wonderful recipe 😘

  • 12. November 2017 - 09:41

    Just love this, made it 4 times now - winner. I'd love to know how to make this but a milk Choc version!!!

Are you sure to delete this comment ?