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Salted caramel fudge


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Ingredients

36 portion(s)

  • 180 grams white chocolate melts
  • 225 grams brown sugar
  • 125 grams Butter
  • 90 grams golden syrup
  • 50 grams glucose syrup
  • 395 grams sweetened condensed milk
  • 1 teaspoon Maldon Sea Salt Flakes
  • 6
    37min
    Preparation 37min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Salted Caramel Fudge
  1. Line a 20x20cm tin with baking paper

    1.  Place melts into thermomix and grind to a fine powder for 6 seconds at speed 9. Remove and set aside (no need to wash bowl).

    2. Add all ingredients except chocolate and salt into the thermomix bowl, cook for 8minutes at 100C on speed 3 without the measuring cup.

    3. Scrape the fudge from the sides of the bowl and replace lid.

    4. Cook for 25minutes on varoma (don't use measuring cup) on speed 3.

    5. Add powdered chocolate and mix for 10seconds, speed 4.

    6. Scrape down bowl and repeat step 5.

    7. Pour fudge quickly into lined tin, sprinkle with salt flakes (gently press onto surface) and refrigerate a minimum of 4 hours or until set.

    8. Using a sharp knife cut into 36 squares.

    9. Will keep approximately 2 weeks in a sealed container in the fridge.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Have made this numerous times and it has always...

    Submitted by WendyCM on 22. July 2019 - 12:01.

    Have made this numerous times and it has always been a big hit with everyone. Have just had a request to make it for our Christmas in July at the weekend 😊 great recipe, thanks for sharing.

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  • This fudge is so good. A Christmas lunch staple....

    Submitted by KristyPimm on 24. December 2018 - 13:25.

    This fudge is so good. A Christmas lunch staple.
    (But MUST remember to leave the MC off!) Tongue

    Also, made this in a TM31 no probs.

    kP

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  • Absolutely delish!

    Submitted by Rosie64 on 20. December 2018 - 09:04.

    Absolutely delish! tmrc_emoticons.-)

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  • Will it still turn out ok if I leave out glucose...

    Submitted by FNQWizzo on 19. December 2018 - 14:36.

    Will it still turn out ok if I leave out glucose syrup as I don't have any?

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  • Absolutely delicious! New go to gift!...

    Submitted by Trixib3ll3 on 23. November 2018 - 18:40.

    Absolutely delicious! New go to gift!

    Didnt have any glucose syrup, so omitted.

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  • OMG So good! Set perfectly. Smooth and creamy and...

    Submitted by Mary-Kate on 21. November 2018 - 19:58.

    OMG So good! Set perfectly. Smooth and creamy and taste is amazing. Everyone loves it. Thanks for sharing I am now the wife and office hero thanks to this! Smile

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  • I have made this fudge countless times now and...

    Submitted by Debstaclapp on 10. February 2018 - 11:46.

    I have made this fudge countless times now and taken it everywhere! Parties, dinners, fundraisers, you name it. Sometimes I substitute a little dark chocolate into the white and its delicious. Very grateful for this wonderful recipe 😘

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  • Just love this, made it 4 times now - winner. I'd...

    Submitted by SallyAddison on 12. November 2017 - 09:41.

    Just love this, made it 4 times now - winner. I'd love to know how to make this but a milk Choc version!!!

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  • Foolproof recipe Fudge is incredibly good

    Submitted by Littlewooee on 17. June 2017 - 13:03.

    Foolproof recipe. Fudge is incredibly good.

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  • Salted Caramel Fudge ...

    Submitted by Aldemor on 22. May 2017 - 10:04.

    Salted Caramel FudgeSalted Caramel Fudge

    Thank you for sharing your recipe, it turned out perfect. I made it to take to a morning tea today and I'm sure it will be a huge hit with everyone tmrc_emoticons.)

    Aldemor for your Thermo

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  • Oh. Hell. Yes! This is sensational

    Submitted by FiBradley on 26. March 2017 - 16:44.

    Oh. Hell. Yes! This is sensational

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  • Splendid! Fab recipe and always get comments when...

    Submitted by raspberryz on 25. January 2017 - 19:31.

    Splendid! Fab recipe and always get comments when I make it. Want to try different combinations with dark/milk chocolate... Has anyone doubled the mix successfully?

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  • Love this recipe, it is so easy. Perfect every...

    Submitted by Rona on 23. December 2016 - 22:58.

    Love this recipe, it is so easy. Perfect every time I make it.

    http://www.domesticdivaunleashed.com/

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  • Yes certainly, any kind of

    Submitted by Imagineatecupcakes on 17. June 2016 - 22:49.

    Yes certainly, any kind of salt flakes will do. You could just use ground salt but it is extra nice with the flakes as they hold shape and you get a pop of salt

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  • Can you use different salt?

    Submitted by Jo Blake on 13. May 2016 - 22:27.

    Can you use different salt?

    Joanne Blake

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  • Was so yum, I made a batch

    Submitted by Beckabee on 10. May 2016 - 13:45.

    Was so yum, I made a batch for christmas presents, was a hit all round. thank you !! tmrc_emoticons.) tmrc_emoticons.)

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  • Love this recipe, works

    Submitted by spoonlydz on 29. April 2016 - 10:35.

    Love this recipe, works perfect every time! tmrc_emoticons.)

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  • Perfect every time. 

    Submitted by Icequeen97 on 15. April 2016 - 14:45.

    Perfect every time. 

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  • This is the easiest and best

    Submitted by s_thorn@hotmail.com on 10. March 2016 - 17:43.

    This is the easiest and best tasting fudge ever. I made it for many Christmas gifts and I recieved glowing feedback. Make this fudge if it's the last thing you do.

    Stacey

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  • I know I've rated and

    Submitted by Smartremark on 11. January 2016 - 15:46.

    I know I've rated and commented on this recipe before, but this fudge is amazing!  I felt guilty taking compliments from everyone that received it as Christmas gifts, not to mention everyone else that has eaten it.  Think it might be my signature dish, but full compliments to imagineatecupcakes for the recipe in the first place. Brilliant!

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  • This fudge is delicious. Very

    Submitted by Leabear796 on 30. December 2015 - 11:53.

    This fudge is delicious. Very easy to make i have made 5 batches over Christmas and everyone has commented they loved it!

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  • siggyseverus wrote: Hey - I

    Submitted by Imagineatecupcakes on 23. December 2015 - 06:32.

    siggyseverus

    Hey - I realised I am super blonde in this but I added the chocolate at step 2 because it says to add ALL ingredients except salt. Just thought you might want to make a tiny edit to account for idiots like me...

    tmrc_emoticons.((

    done! 

     

     

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  • Hey - I realised I am super

    Submitted by siggyseverus on 21. December 2015 - 17:10.

    Hey - I realised I am super blonde in this but I added the chocolate at step 2 because it says to add ALL ingredients except salt. Just thought you might want to make a tiny edit to account for idiots like me...

    tmrc_emoticons.((

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  • So you need 180g White

    Submitted by Imagineatecupcakes on 21. December 2015 - 15:00.

    So you need 180g White chocolate melts (or any white chocolate) that you grind at the start to make a fine powder that is then added at the end of cooking the fudge

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  • How much powdered chocolate

    Submitted by EJD on 20. December 2015 - 16:17.

    How much powdered chocolate is needed in total?

    Should it be blitzed dark choc or drinking chocolate?

    Thanks

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  • Yum, yum, yummy!!!!!

    Submitted by love-2-cook on 18. December 2015 - 10:44.

    Yum, yum, yummy!!!!!

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  • Yummm. And I added milk to

    Submitted by Gail 1955 on 12. December 2015 - 18:58.

    Yummm. And I added milk to clean bowl with a dash of chocolate powder. 

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  • I've made 2 batches now for

    Submitted by Feesthermi on 12. December 2015 - 18:31.

    I've made 2 batches now for Christmas gifts. Only positive praise so far!! Do make sure you get it out fast - it sets very quickly. 

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  • Thank you!! Absolutely

    Submitted by Thermo Joy on 12. December 2015 - 17:43.

    Thank you!! Absolutely delish!!!! xoxo

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  • Just made this fudge to give

    Submitted by twin8772 on 10. December 2015 - 12:57.

    Just made this fudge to give as Christmas gifts. it is to die for!!!!

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  • Add 300g of milk to your bowl

    Submitted by Chokolart on 7. December 2015 - 14:20.

    Add 300g of milk to your bowl after scraping all you can/want to get out and mix 5 sec /speed 8.

    Then heat at 80° / speed 4 and enjoy a salted caramel hot milk.  Or perhaps add some raw cocao and make it salted caramel hot chocolate.......be  shame to waste l tht yummy goodness

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  • Will keep for two weeks in

    Submitted by KNMaz on 1. December 2015 - 13:33.

    Will keep for two weeks in the fridge  tmrc_emoticons.D haha as if!! Too yummy no way will it last that long!!

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  • This needs a warning label,

    Submitted by Smartremark on 8. November 2015 - 20:38.

    This needs a warning label, so quick, easy and delicious! I make my own condensed milk and use it in the fudge, thanks for sharing.

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  • This was amazeballs

    Submitted by franaleey on 31. October 2015 - 16:30.

    This was amazeballs delicious!!! and so easy, my first time ive made fudge and won't be the last ahahah

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  • I just made this in my TM5

    Submitted by JulieB64 on 19. October 2015 - 16:12.

    I just made this in my TM5 and it tastes delicious! Beautifully smooth and creamy with a great caramel taste. I have always made fudge by hand and it's a bit of a workout!! I wont be doing that anymore! You do have to work quite quickly to scrape the fudge out of the bowl and it is a bit difficult to get the last of it out but, hey, I just scraped the rest out when it was cool enough and ate it!!  tmrc_emoticons.;) YUM!!!

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  • This fudge is delicious. So

    Submitted by CalH on 7. October 2015 - 06:20.

    This fudge is delicious. So easy to make and as good (if not better) than anything I have ever bought.

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