Salted Caramel & Macadamia Bliss Balls

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Salted Caramel & Macadamia Bliss Balls

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Ingredients

Salted Caramel & Macadamia Bliss Balls

150 grams macadamia nuts
200 grams medjool dates, pitted
1 level tsp vanilla essence
1/2 level tsp salt
1-2 level tbsp coconut oil

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Salted Caramel & Macadamia Bliss Balls - Portion size: 12

1.Place Macadamia nuts in Thermomix bowl & chop until coarsely ground (6-8 seconds/speed 6) Repeat if necessary.
2. Set 1/4 of chopped macadamias aside into a small bowl, the other 3/4 into a second bowl.
3. Place 200g pitted Medjool dates into Thermomix bowl with 1/2 teaspoon of salt. Add 1 level teaspoon vanilla essence.
4. Mix together well for 10 seconds/speed 8 until well combined. (bliss ball consistency)
5. Add 1 Tablespoon coconut oil to mixture in Thermomix bowl & 3/4 of the chopped macadamia nuts - mix together gently 6 seconds/speed 3.
6.If satisfied with consistency proceed to roll into bliss balls (teaspoon size) or, add extra coconut oil if needed to hold mixture together & mix together again on speed 3 for 6 seconds.
7. Roll bliss balls in remaining 1/4 of chopped macadamia nuts. Place in fridge to harden for 1 hour.

Accessories you need

Spatula TM5/TM6
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Tip

Macadamias can be substituted with almonds if desired.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.