Salted Caramel Peanut Bliss Balls

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Salted Caramel Peanut Bliss Balls

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Ingredients

14 piece(s)

Salted Caramel Peanut Bliss Balls

12 --- medjool dates, Pitted
70 g almonds
70 g unsalted peanuts
1/2 tsp vanilla extract
40 g coconut flakes
to taste salt
to taste Maple syrup
1 tbsp coconut oil, more as needed

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Afternoon tea Snack Supper Biscuit/cookie Cooling Egg free Gluten free Non-dairy Vegetarian Everyday

Recipe's preparation

1. Place almonds and peanuts in mixing bowl.
2. Place measuring cup on, blend at speed 7 for 10s.
3. Add all other ingredients.
4. Blend at speed 6 for approx. 20s. Add more time if needed.
5. Roll into balls the size you desire.
6. Let them set in the fridge for a few hours, then enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.