THERMOMIX ® RECIPE
Ingredients
16 slice(s)
Base
- 1 cup Plain gluten free flour
- 1 cup Desiccated Coconut
- 120 grams unsalted butter
- 1/2 cup brown sugar
Caramel Centre
- 60 grams Butter
- 400 grams sweetened condensed milk
- 1/4 cup golden syrup
- 2 tsp sea salt flakes
- 1/3 cup peanuts
Chocolate Topping
- 2 teaspoon coconut oil
- 100 grams 70% cocoa dark cooking chocolate
-
6
50min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
- Preheat oven to 180c.
- Melt butter 40 sec/50C/speed 4. Add coconut, flour and sugar into bowl and stir 1 min/soft stir setting. Press into a 20cm square or rectangular baking tin lined with baking paper. Bake for 15 minutes or until golden brown. Remove from oven.
- Combine condensed milk, butter, golden syrup and sea salt in mixing bowl and cook 3 minutes/Varoma/speed 3 with MC removed until caramel thickens slightly.
- Place the peanuts on top of base in a single layer. Pour caramel mixture over peanuts. Ensure peanuts are covered by caramel so they don’t burn in the oven.
- Return slice to oven and bake for 15 minutes until caramel is golden. Cool and refrigerate.
- Melt chocolate and coconut oil in mixing bowl 2-3 min/50C/speed 3. Pour over caramel and refrigerate until set.
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Ensure top chocolate later is properly set before slicing otherwise chocolate will run. Requires at least 1 hour refridgeration.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentFredric501: Thanks for the GF take on the base....
Fredric501: Thanks for the GF take on the base. Just a lovely treat
I loved the overall flavour, but the base was just...
I loved the overall flavour, but the base was just "okay" (a bit crumbly). I converted the cup measurements to weights as follows:
Base:
120g plain GF flour
60g dessicated coconut
60g brown sugar
Caramel:
76g golden syrup
Deborah R: I just made the slice using these...
Deborah R: I just made the slice using these measures and they are much more than the original recipe... maybe more suitable for a larger pan. In the 20x20cm it makes a really thick base, more than 1cm. It overpowers the caramel unfortunately.
Great, though prefer using recipe in gms So:-...
Great, though prefer using recipe in gms So:-
75g insulted butter
150g GF Flour
100g desiccated coconut
85g golden syrup
10g sea salt
Have not cut yet, but looks awesome just out of the oven
Hi Hungry and Fussy, I have
Hi Hungry and Fussy,
I have just made this slice for the first time to take away for the weekend. I just had a taste test ( as you do), and it's is delish and very naughty, but thanks for such a great recipe.
Thanks for the feedback! Glad
Thanks for the feedback! Glad you enjoyed Jenna
Hungry & Fussy
Delicious!
Delicious!
LOVE this slice! soooo yummy,
LOVE this slice! soooo yummy, can't stop eating it... Well done, thanks
Thanks Chief Family Officer!
Thanks Chief Family Officer! Dangerous? I would AGREE.
Hungry & Fussy
AH-mazing! Wow, couldn't stop
AH-mazing! Wow, couldn't stop at one, these will be the death of me and my waistline. So very dangerously delicious.
Sooooo good!! Very easy to
Sooooo good!! Very easy to make as well! YUM
So glad to hear that
So glad to hear that MissMel70
Hungry & Fussy
I made this for my parent
I made this for my parent meetings this week...so yummy! I used coconut flour for the base and it worked out great!
So happy to hear that Lorinda
So happy to hear that Lorinda
Hungry & Fussy
Perfect everyone loved them
Perfect everyone loved them
Visit my blog - mixmehappy.wordpress.com - Lorinda
Looks amazing
Looks amazing
So glad you loved it
So glad you loved it alexakelly.
Hungry & Fussy
Easy and tasty. Adding this
Easy and tasty. Adding this to my collections!
Hi heidi_hi. Thank you for
Hi heidi_hi. Thank you for your feedback. I personally prefer a thinner crispier base so the quanities I have stated are what I always use. You have done the right thing by doubling for a thicker base. The beauty of cooking is you can always make adjustments to suit your preferences. Hope your morning tea guests enjoy!!
Hungry & Fussy
Just tried this as it popped
Just tried this as it popped up on the home page of the Recipe Community and it looked great!
I had to double the base amount - I made it as per the recipe and it wouldn't cover barely half of my 20cm slice tin (as specified in the recipe). I also found it slighlty frustrating that it was half in cups and half in grams (I'm used to all grams). I also should've cooked longer than specified as my base is a bit crumbly but that's an easy fix.
It is nice - very sweet - but hopefully will suitably impress my morning tea guests tomorrow.
Thank you Meciu
Thank you Meciu
Hungry & Fussy
good!
good!