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Salted Sweet Sesame Slice


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Ingredients

12 slice(s)

Base

  • 180 g Salted Cashews
  • 80 g Brazil Nuts
  • 120 g sesame seeds
  • 1/4 teaspoon sea salt
  • 80 g honey
  • 80 g Nut Butter, Almond Butter , Peanut Butter , Tahini
  • 1 teaspoon vanilla extract
  • 35 g coconut oil

Chocolate Layer

  • 45 g Maple syrup
  • 20 g cocoa powder
  • 55 g coconut oil
  • 6
    3h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    BASE
  1. Place Cashews , Brazil Nuts  , Seasame Seeds and Sea Salt in the blender and chop Speed 5/5 Seconds. Scrape down bowl and repeat.

     

    Add all other ingredients Honey , Nut Butter , Vanilla Extract and Coconut Oil into bowl and mix Speed 4/5 Seconds. Scrape down bowl and repeat.

     

    Mixture should clump and stick together.

     

    Press mixture into a tray lined with baking paper.

     

     

    CHOCOLATE LAYER

     

    Add in ingredients into bowl and mix Speed 2/Temp 37 C /1 minute

    Keep repeating until Coconut Oil is melted.

     

    Pour Chocolate Layer over base and spread evenly.

     

    Place in fridge to set - 3 Hours.

     

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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