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1 Santiago Almond Cake

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Santiago Almond Cake

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Ingredients

10 slice(s)

Santiago Almond Cake

  • 250 grams blanched almonds
  • 250 grams sugar raw
  • 4 eggs
  • Lemon peel of one oragnic lemon
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Recipe's preparation

    Cake

  1. 1. Preheat oven to 180 C

    2. Place almonds into mixing bowl, chop 15 sec/speed 5. Transfer into  bowl and set aside

    3. For icing sugar, place sugar into mixing bowl, pulvarize 15 sec/speed 10. Transfer 3 tbsp into a bowl and set aside

    4. Add lemon peel, pulvarize 15 sec/speed 10

    5. Add eggs and mix 2 min/speed 4

    6. Add almonds and mix 5 sec/speed 3

    7. Pour mixture into a buttered spring form tin (20-24cm) and bake ina preheated oven 180 C for 25-30 minutes

    8. Allow to cool in the spring form tin to room temperature before transferring to a serving plate

    9. Dust the top with 3 tbsp of icing sugar

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Anita Teesdale:I think you made the mistake I...

    Submitted by anvan47 on 12. June 2020 - 13:32.

    Anita Teesdale:I think you made the mistake I almost made.Did you remove the sugar from the bowl before adding the lemon peel? You add the lemon peel to the icing sugar.

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  • There are so many errors in his recipe...

    Submitted by Anita Teesdale on 14. September 2019 - 07:31.

    There are so many errors in his recipe particularly relating to speeds used etc. Admin or the person who posted needs to rectify this problem. Thanks.

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  • I tried this on the weekend,

    Submitted by onlinemissy on 20. October 2015 - 12:30.

    I tried this on the weekend, served it warm with a little cream on the side ...omg  was wonderful. Thank you

    Corn

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  • I've made this cake with half

    Submitted by Kelliehall79 on 12. August 2014 - 17:17.

    I've made this cake with half sugar plenty of times and it's fantastic  tmrc_emoticons.)

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  • This cake is so delish!

    Submitted by Monty2003 on 30. June 2014 - 19:11.

    This cake is so delish!

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  • Tasty although wayyyy to

    Submitted by cupcake1 on 30. May 2014 - 13:17.

    Tasty although wayyyy to sweet for us - unsure if I halve the sugar how it'll affect the cake

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  • This is such  a beautiful

    Submitted by Rosie1968 on 29. March 2014 - 11:31.

    This is such  a beautiful moist cake.. thanks for sharing. 

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  • So easy and delicious, will

    Submitted by Karen Louey on 14. February 2014 - 14:06.

    So easy and delicious, will be making again. Oh and Gluten free - YES!

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  • Just tasted this using orange

    Submitted by Wellsrob on 13. January 2014 - 22:53.

    Just tasted this using orange rather than lemon peel 

    It was delicious!

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