School Camp fudge

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School Camp fudge

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Ingredients

School Camp Fudge

2 packages wine biscuits
40 grams Butter
125 grams water
180 grams raw sugar
110 grams milk powder
225 grams Butter
2 teaspoons vanilla essence
15 grams cocoa powder
140 grams sultanas

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6

15min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Crushed biscuits

Place 1 packet of wine biscuits into mixing bowl

Insert measuring cup into mixing bowl lid.

7 seconds/speed 4

Pour crushed biscuits into a large bowl

Add second packet of wine biscuits into mixing bowl

Insert measuring cup into mixing bowl lid.

7 seconds/speed 4

Pour crushed biscuits into large bowl with first packet of biscuits.

Condensed milk

Add 40 grams butter into mixing bowl

Add 125 grams water

Heat 3 min/120°C/speed 2

Add 180 grams raw sugar

Add 110 grams milk powder

Blend 30 seconds/speed 10, until smooth

Scrape down sides of mixing bowl

Fudge mixture

Add 225 grams butter cut into 2cm pieces

Melt 2 min/90°C/speed 2

Add 2 teaspoons vanilla essence

Add 15 grams cocoa

Add 140 grams sultanas

6 seconds/

/speed 3

Pour fudge mixture into large bowl with crushed biscuits

Stir by hand until combined

Press into lined tray (approx 20x30cm)

Place in fridge until set (approx 3 hours)

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.