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Scrummy Double Choc Chip & Macadamia Cookies


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Ingredients

  • 100 g rolled oats
  • 150 g Cadbury chocolate
  • 100 g macadamia nuts
  • 110 g Butter
  • 75 g brown sugar
  • 75 g castor sugar
  • 125 g plain flour
  • ½ tsp baking powder
  • ½ tsp vanilla essence
  • ½ tsp bicarbonate soda
  • 1 egg
  • 170 g choc chips
  • 6
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    Preparation
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Recipe's preparation

  1. Preheat oven to 180 degrees Celsius.

    Measure oats and blend for 10 sec on speed 8. Set aside.

    Break Cadbury chocolate into TM bowl and grate for 5 sec on speed 8. Set aside in bowl with oatmeal.

    Chop nuts for 3 sec on speed 5. Set aside in bowl with oatmeal and chocolate.

    Melt butter for 2 min at 60 degrees on speed 1.

    Add both sugars and mix for 30 sec on speed 4.

    Add egg, vanilla essence, flour, baking powder and bicarbonate soda.

    Mix for 30 sec on speed 4.

    Add oatmeal, nuts, grated chocolate and choc chips.

    Mix for 30 sec on reverse, speed 4.

    Roll into balls and place 2 inches apart on a cookie tray lined with baking paper.

    Bake for 10 minutes.

    Allow to cool slightly before lifting with spatula onto cooling rack.

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious, I left out the

    Submitted by Nmarshall on 6. April 2013 - 13:34.

    Delicious, I left out the grated chocolate feeling a little choc overdoes after Easter  tmrc_emoticons.) Thanks for sharing  tmrc_emoticons.) a huge hit in our house and will be making these again.

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  • This is how mine turned out.

    Submitted by Ianthe on 28. January 2013 - 23:05.

    This is how mine turned out. Very scrummy!

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