Seed and Nut Cookie

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Seed and Nut Cookie

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Ingredients

24 portion(s)

250 g Almonds raw
50 g Ground Flax Seed
50 g Shredded coconut
70 g sunflower seed
70 g pumpkin seeds
20 g Sesame Seeds, White
1 tablespoon cinnamon
1 teaspoon baking soda
100 g coconut oil
85 g Maple syrup pure
2 eggs
100 g Dark chocolate drops, Optional

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Biscuit/cookie Gluten free Lactose free Non-dairy Snack

Recipe's preparation

Place Almonds into TM bowl and grind into Almond meal - speed 9, 5seconds.

Add ground flaxseed, shredded coconut, sunflower seeds, pumpkin seeds, sesame seeds, cinnamon and baking soda to almonds. Mix speed 5 for 3seconds. (If you want whole seeds in your cookies you can mix on reverse).

Add coconut oil, maple syrup and eggs to mixture and mix on reverse, speed 3 for 10seconds. If adding optional chocolate drops you can do this now and stir them through.

Spoon onto baking trays and bake at 180 degrees for 15-20minutes or until brown on top.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.