Seed and Nut Cookie

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Seed and Nut Cookie

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Ingredients

24 portion(s)

250 g Almonds raw
50 g Ground Flax Seed
50 g Shredded coconut
70 g sunflower seed
70 g pumpkin seeds
20 g Sesame Seeds, White
1 tablespoon cinnamon
1 teaspoon baking soda
100 g coconut oil
85 g Maple syrup pure
2 eggs
100 g Dark chocolate drops, Optional

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Biscuit/cookie Gluten free Lactose free Non-dairy Snack

Recipe's preparation

Place Almonds into TM bowl and grind into Almond meal - speed 9, 5seconds.

Add ground flaxseed, shredded coconut, sunflower seeds, pumpkin seeds, sesame seeds, cinnamon and baking soda to almonds. Mix speed 5 for 3seconds. (If you want whole seeds in your cookies you can mix on reverse).

Add coconut oil, maple syrup and eggs to mixture and mix on reverse, speed 3 for 10seconds. If adding optional chocolate drops you can do this now and stir them through.

Spoon onto baking trays and bake at 180 degrees for 15-20minutes or until brown on top.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.