Ingredients
0 portion(s)
Banana bread
- 330 grams Almonds raw
- 25 grams Linseeds
- 25 grams sunflower seeds
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder GF
- 70 grams walnuts
- 4 bananas
- 2 tablespoons maple syrup or honey
- 4 eggs
- 1 teaspoon vanilla
- pinch salt
-
6
1h 2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Add almonds, linseeds and sunflowers seeds and blitz speed 9 for 20 seconds.
2. Add all other ingredients. Combine on speed 5 approx 15seconds or until we'll combined. Scape down sides and mix further 5 seconds if needed.
3. Cook in llined loaf tin in 170oC oven for 50-60 minutes, or until skewer comes out clean.
4. Enjoy sliced with fresh butter or cinnamon butter.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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