• thumbnail image 1
Print to PDF

Print recipe

Shortbread Creams (Gluten Free)



20 portion(s)

Shortbread Creams (Gluten Free)

  • 100 g organic raw sugar
  • 125 g Butter or Solid Coconut Oil
  • 250 g gluten free flour
  • 1 egg
  • 2 teaspoons vanilla essence


  • 200 g organic raw sugar
  • 2 teaspoons Raspberry Jam etc.
  • 2 teaspoons Boiling water
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Preheat oven to 160˚ C;
    2. Place sugar in TM Bowl;
    3. Mill 10 seconds/speed 9;
    4. Add remaining ingredients;
    5. Whip 10 seconds/speed 5;
    6. Line two baking trays with baking paper;
    7. Roll into small balls & press into baking tray with a fork or roll out & use a cookie cutter to form shapes;
    8. Bake for 20 minutes;
    9. Place on a rack to cool.
  2. Filling
  3. 2. Place sugar in TM Bowl;
    2. Mill 10 seconds/speed 9;
    3. Add jam & water;
    4. Combine 30 seconds/70[size= 12pt]˚[/size]/speed 3;
    5. Use to join the shortbreads once they are cool.

Accessories you need



They are great with or without the filling;
Add natural food colouring that contrasts with the filling in step 3 to colour the shortbreads.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.