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Shortcrust Pastry


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Ingredients

1 g

Shortcrust Pastry

  • 300 grams plain flour
  • 80 grams pure icing sugar
  • 150 grams Butter
  • 2 level tbsp iced water
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place flour, sugar and chilled butter cubes into bowl.
    Mix Speed 4 / 3 sec
    Add 1tbs of iced water.
    Then speed 10 / 12 sec. After 3 sec add 1tbs iced water through hole in top. No MC needed.
    Once complete, tip onto Thermomatt or floured surface and shape into a ball before flattening it slightly. Wrap in plastic and refrigerate 30mins.
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Accessories you need

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Tip

On a hot day may need longer in the fridge. Make sure butter is chilled and water iced! Soft butter will effect the consistency of the pastry.

For Pure Icing sugar I milled Raw sugar.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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