Simple Caramel Slice

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Simple Caramel Slice

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Ingredients

40 slice(s)

Base

600 grams Marie biscuits, (or malt biscuits)
250 grams Butter, (or margarine)
400 grams condensed milk
2 tbsp golden syrup, (or brown sugar)

Topping - Melted Chocolate

250 grams milk chocolate
20 grams Copha, or oil/coconut oil (optional)

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6

10min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

Base

Line large slice tray or container with baking paper.
Approx 20cmx30cm or two smaller trays/containers.

Add 200gm of biscuits to thermomix.
Blitz 6 seconds, speed 6 (or until resemble a coarse crumble)

Place biscuits into a large bowl and set aside. Repeat for remaining biscuits.

Dust out thermomix

Add butter, condensed milk and golden syrup to bowl 5 minutes, 80 degrees, speed 4

Pour caramel mixture over biscuit crumb and combine with spatula.

Topping - Melted Chocolate

Melt chocolate in microwave and pour over slice.
*Use 20 second bursts at 50-70% power.

Allow to cool/set in refridgerator

**To melt chocolate in Thermomix in is essential it is totally dry as if there is moisture chocolate will sieze. Grate chocolate 10 seconds, speed 9 Heat 5 minutes, 50 degrees, speed 1 Scrape down sides of bowl and and repeat heat

Accessories you need

Spatula TM5/TM6
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Tip

Substitutions for basic ingredients can be made as per ingredients

A small amount of fat/oil 20g (butter, copha, coconut oil, vegetable oil) can be added to chocolate to enable easier cutting.

Slice freezes well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.