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Simple Scones


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Ingredients

12 portion(s)

  • 350 grams SR. FLOUR
  • 50 grams Butter
  • 200ml Milk
  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Prepare a hot oven 250 deg C

    1. Add flour and softened butter to bowl.

    2. Mix 30 secs / speed 4 until mixture resembles breadcrumbs.

    3. Add milk and mix 30 secs / speed 4.

    4. Knead mixture for 1 min 30 secs / Closed lidDough mode

    5. Turn mixture onto floured board, press out flat.

    6. Cut scones using the MC or a scone cutter and place on tray.

    7. Brush top of scones with a little extra milk if you like crunchier scones.

     

    8. Cook in a hot oven for 9-12 minutes until golden.

10

Accessories you need

11

Tip

Serve hot with jam and cream.

Don't cut your scones break them open instead.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I add half teaspoon of baking powder to this...

    Submitted by mialinda on 4. May 2018 - 16:41.

    I add half teaspoon of baking powder to this recipe to make sure they rise... a great result every time

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  • These scones are amazing,

    Submitted by NJD on 11. August 2015 - 12:50.

    These scones are amazing, easy and so very yummy!

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  • omg, just made these and they

    Submitted by Kirkman on 10. July 2015 - 10:45.

    omg, just made these and they are amazing.. thank you

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  • It requires 350g flour I will

    Submitted by thermie_it_up on 16. January 2015 - 11:55.

    It requires 350g flour I will update recipe

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  • Not good at all! i tried to

    Submitted by LISA WOODHAM on 27. August 2014 - 20:33.

    Not good at all!

    i tried to the exact recipe and it was liquid slush.....

    i then tried using only 50ml of milk, better but didn't make many scones at all........

    sorry, not great

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  • I had to add approx extra 300

    Submitted by amlj on 27. July 2014 - 15:09.

    I had to add approx extra 300 g of flour as the mixture was like batter. Turned out fine though with extra flour

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  • Recipe seems to moist, I

    Submitted by Tanyamui on 9. July 2014 - 16:36.

    Recipe seems to moist, I burnt my first batch as well....fingers crossed for the second batch!

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  • thanks for the recipe, but my

    Submitted by Kristevie on 18. June 2014 - 11:07.

    thanks for the recipe, but my scones did not turn out like your picture. They still tasted yummy, but looked more like little cakes. Mixture was very sticky and runny, maybe I did something wrong? 

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