Snickerdoodles

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Snickerdoodles

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Ingredients

30 piece(s)

Snickerdoodles

300 grams plain flour
2 teaspoons baking powder
1/2 teaspoons salt
225 grams Butter, softened
250 grams white sugar
2 eggs, large

Cinnamon Sugar

100 grams sugar
1 1/2 teaspoons cinnamon

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6

19min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Cookies

Preheat oven to 180 degrees C.

Add flour, baking powder and salt to mixing bowl to sift on speed 3 for 30 seconds. Set aside.

Cream butter and sugar on Speed 4 for 2-3 mins until pale yellow, scraping down as required.

Mix in eggs one at a time through the top on Speed 3, until well combined, scraping down bowl as required

Add flour mix through the top, half a cup at a time until the dough comes together.

For best results, refrigerate dough for at least half an hour to firm up. This will make it easier to roll the dough balls.

Shape dough into tablespoon sized balls and roll in cinnamon sugar. [Balls can be frozen before being rolled in cinnamon sugar and then added to cinnamon sugar before baking]

Space balls apart on try to allow for spreading.

Bake for 9-10 mins until lightly browned on edges. (Oven temps may vary so cooking time may be more or less, so please keep an eye on them)

Cinnamon sugar

In a small bowl combine sugar and cinnnamon.

Accessories you need

Spatula TM5/TM6
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Tip

TOP TIP: get yourself a cookie dough scoop! Game changer! Smile

The first time i made these, it was a warm day and I didnt refrigerate the dough. They tasted nice, but didnt look that great, as they spread too much.

I have reduced the amount of sugar here as they were incredibly sweet.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.