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Soft Ginger Molasses Cookies


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Ingredients

48 portion(s)

Cookie Dough

  • 220 g unsalted butter
  • 190 g raw sugar
  • 2 piece eggs
  • 170 g molasses
  • 2 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/4 teaspoon ground cinnamon
  • 1 1/4 teaspoons ground cloves
  • 1 1/4 teaspoon ground ginger
  • 420 g flour
  • raw sugar for sprinkling
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Recipe's preparation

  1. Preheat oven to 175 fan forced.

    Place butter and sugar into TM bowl. Mix on speed 6 until light and fluffy.

    Add eggs one at a time through MC hole until well combined.

    Add molasses, baking soda, salt and all spices and mix on speed 4 for 30 seconds.

    Add flour and mix on speed 6 until well combined stopping to scrape bowl.

    Spoon a large teaspoon onto baking sheet lined with bakers paper.

    Sprinkle with a bit of raw sugar.

    Bake 10 minutes.

    Cool 5 minutes and then transfer to a wire rack to cool.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasted bland Cooking is a

    Submitted by Hihints on 23. May 2015 - 14:55.

    Tasted bland

    Cooking is a science so, if posting a recipe please give full detailed instructions step by step with exact times, speeds etc. I ended up with a sticky mess in my bowel 

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