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Soft Ginger Molasses Cookies


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Ingredients

48 portion(s)

Cookie Dough

  • 220 g unsalted butter
  • 190 g raw sugar
  • 2 piece eggs
  • 170 g molasses
  • 2 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/4 teaspoon ground cinnamon
  • 1 1/4 teaspoons ground cloves
  • 1 1/4 teaspoon ground ginger
  • 420 g flour
  • raw sugar for sprinkling
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Recipe's preparation

  1. Preheat oven to 175 fan forced.

    Place butter and sugar into TM bowl. Mix on speed 6 until light and fluffy.

    Add eggs one at a time through MC hole until well combined.

    Add molasses, baking soda, salt and all spices and mix on speed 4 for 30 seconds.

    Add flour and mix on speed 6 until well combined stopping to scrape bowl.

    Spoon a large teaspoon onto baking sheet lined with bakers paper.

    Sprinkle with a bit of raw sugar.

    Bake 10 minutes.

    Cool 5 minutes and then transfer to a wire rack to cool.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasted bland Cooking is a

    Submitted by Hihints on 23. May 2015 - 14:55.

    Tasted bland

    Cooking is a science so, if posting a recipe please give full detailed instructions step by step with exact times, speeds etc. I ended up with a sticky mess in my bowel 

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