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Softest Cinnamon Scrolls



8 portion(s)


  • 380 grams bakers flour
  • 40 grams White Sugar(or Raw)
  • 2 teaspoons dry yeast
  • 1/2 teaspoon salt
  • 100 grams Milk
  • 40 grams water
  • 1 egg


  • 40 grams Butter
  • 40 grams brown sugar
  • 1 teaspoon cinnamon

Recipe's preparation

  1. Add to Thermomix mixing bowl Milk, Water, & Dry Yeast heat 1min /37 /speed 1. Add egg lightly beat 5 sec /Speed 5.

    Add Bakers Flour, Sugar, Salt. Combine 5 sec / Speed 5. Then Knead 3 minClosed lid /dough mode.

    Transfer dough onto Thermomat. Loosely wrap dough in the Thermomat and place in a warm spot to prove for 1/2 to 1 hour.

    In clean mixing bowl add butter melt 2min / 60 / Speed 2.

    Once dough has doubled in size roll out dough to 20x 30 cm rectangle. Spread with melted butter, sprinkle evenly Brown Sugar and Cinnamon.

    Roll dough into a firm log. Using Thermomix Spatula cut log into 8 evenly sized portions. Arrange scrolls onto lined baking tray.

    Scrolls can be evenly spaced, or if desired arranged in a circle gently touching to become a pull-apart scroll. (If butter and sugar syrup oozes out during cutting of the scrolls - this can be brushed onto the top of the scrolls once arranged on the tray)

    Allow the scrolls to sit in a warm area for a second rise, 1/2 to 1 hour.

    After the second rise place into cold oven, set heat to 180 degrees (fan forced), bake for 20 min or until lightly golden.


Accessories you need



The dough should be soft, and flexible. As with all dough if you feel the mixture is requiring a bit more liquid. Add 1 teaspoon of milk at a time, to bring dough together to the right consistency.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi these look lovely and I

    Submitted by barbaraj on 16. May 2015 - 20:10.

    Hi these look lovely and I would like them for a breakfast treat can I make them the night before and just put them in the oven in the morning?

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  • I've just made these and the

    Submitted by kitty153 on 11. June 2014 - 10:36.

    I've just made these and the dough didn't seem right, it looked more like a crumb. I added more milk but in hindsight I think oil might have been better,

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  • I'm making this now & mine

    Submitted by mummy mac on 9. June 2014 - 12:38.

    I'm making this now & mine did the same. I added a dash more of milk, mixed it a bit, scraped this sides down & am now kneading it again. I can see the dough looks like it should now tmrc_emoticons.-)

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  • They taste great however I

    Submitted by spammy121 on 26. May 2014 - 19:42.

    They taste great however I found the dough really heavy? And as a result it was slow to rise and didn't rise as well as I would have liked. Instead of light and fluffy. When mixed it was breadcrumby and kneaded it was more the consistency of playdough. Did I do something wrong?? 


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  • Made these today, my first

    Submitted by ErinM on 26. May 2014 - 16:56.

    Made these today, my first dough making. Very simple but very lovely. I halved the sugar as I don't tend to Have a lot of it. Husband approved also tmrc_emoticons.) 

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