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Softest Cinnamon Scrolls


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Ingredients

8 portion(s)

Dough

  • 380 grams bakers flour
  • 40 grams White Sugar(or Raw)
  • 2 teaspoons dry yeast
  • 1/2 teaspoon salt
  • 100 grams Milk
  • 40 grams water
  • 1 egg

Topping

  • 40 grams Butter
  • 40 grams brown sugar
  • 1 teaspoon cinnamon
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Recipe's preparation

  1. Add to Thermomix mixing bowl Milk, Water, & Dry Yeast heat 1min /37 /speed 1. Add egg lightly beat 5 sec /Speed 5.


    Add Bakers Flour, Sugar, Salt. Combine 5 sec / Speed 5. Then Knead 3 minClosed lid /dough mode.


    Transfer dough onto Thermomat. Loosely wrap dough in the Thermomat and place in a warm spot to prove for 1/2 to 1 hour.


    In clean mixing bowl add butter melt 2min / 60 / Speed 2.


    Once dough has doubled in size roll out dough to 20x 30 cm rectangle. Spread with melted butter, sprinkle evenly Brown Sugar and Cinnamon.


    Roll dough into a firm log. Using Thermomix Spatula cut log into 8 evenly sized portions. Arrange scrolls onto lined baking tray.


    Scrolls can be evenly spaced, or if desired arranged in a circle gently touching to become a pull-apart scroll. (If butter and sugar syrup oozes out during cutting of the scrolls - this can be brushed onto the top of the scrolls once arranged on the tray)


    Allow the scrolls to sit in a warm area for a second rise, 1/2 to 1 hour.


    After the second rise place into cold oven, set heat to 180 degrees (fan forced), bake for 20 min or until lightly golden.

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Accessories you need

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Tip

The dough should be soft, and flexible. As with all dough if you feel the mixture is requiring a bit more liquid. Add 1 teaspoon of milk at a time, to bring dough together to the right consistency.

Enjoy


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi these look lovely and I

    Submitted by barbaraj on 16. May 2015 - 20:10.

    Hi these look lovely and I would like them for a breakfast treat can I make them the night before and just put them in the oven in the morning?

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  • I've just made these and the

    Submitted by kitty153 on 11. June 2014 - 10:36.

    I've just made these and the dough didn't seem right, it looked more like a crumb. I added more milk but in hindsight I think oil might have been better,

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  • I'm making this now & mine

    Submitted by mummy mac on 9. June 2014 - 12:38.

    I'm making this now & mine did the same. I added a dash more of milk, mixed it a bit, scraped this sides down & am now kneading it again. I can see the dough looks like it should now tmrc_emoticons.-)

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  • They taste great however I

    Submitted by spammy121 on 26. May 2014 - 19:42.

    They taste great however I found the dough really heavy? And as a result it was slow to rise and didn't rise as well as I would have liked. Instead of light and fluffy. When mixed it was breadcrumby and kneaded it was more the consistency of playdough. Did I do something wrong?? 

    thermogoddess

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  • Made these today, my first

    Submitted by ErinM on 26. May 2014 - 16:56.

    Made these today, my first dough making. Very simple but very lovely. I halved the sugar as I don't tend to Have a lot of it. Husband approved also tmrc_emoticons.) 

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