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South African Buttermilk Rusks


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Ingredients

20 piece(s)

Rusks

  • 250 g Butter, Make your own and reserve buttermilk
  • 300 g buttermilk, Reserved from butter
  • 130 g Coconut sugar, or your choice
  • 750 g Self Raising Flour, Spelt flour also works well
  • 1 tsp salt

Optional extras

  • 100 g Saltanas
  • 60-100 g sunflower seeds, to taste
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Recipe's preparation

  1. Line a sqaure baking tin with baking paper.


    Preheat oven to 180°C


     


    1. Place butter into tmix bowl. Melt for 1 and half min 50° speed 4


    2. Add buttermilk and sugar to the melted butter. Mix 20 secs speed 4


    3. Add flour and salt. 1 min 30 sec Closed liddough mode


    Add the optional saltanas and sunflower seeds at this point too


    4. Roll dough into golf ball size balls, and then form into a rectange. Place formed rusks into lined pan, starting from one end and placing each rusk right next to the other. Should make about 4 rows of 5 each.


    5. Bake in preheated oven for 50-60 mins at 180°C. Keep an eye on them so the tops do not burn.


    6. Use a knife to Separate rusks, and turn out onto a larger baking tray.  Crisp the rusks in the oven at 130° C  for about 2 1/2 hrs until crisped completely. No need to wait for oven to cool down, just lower temp and place the separated rusks back into the oven. 


    ENJOY dunked in a cuppa or just eat crispy!

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Accessories you need

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Tip

I make two separate batches (one with extras and one just plain buttermilk) and bake them together. Baking and drying out time stays the same and you get double the quantity for your effort! This is handy as they will disappear fast: very yummy


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My husband loves rusks and reckons these are the...

    Submitted by csoliman on 13. November 2018 - 16:39.

    My husband loves rusks and reckons these are the best he's ever had - so thank you! 😘

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  • Thanx for sharing!!! They are delish and one batch...

    Submitted by MellO8 on 24. October 2018 - 23:19.

    Thanx for sharing!!! They are delish and one batch is def not enough😉 as they were gone in a matter of minutes😂

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  • Heerlik Delicious and easy definitely worth making...

    Submitted by Kok3 on 16. June 2017 - 15:15.

    Heerlik! Delicious and easy, definitely worth making two batches

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  • These are so good, thanks for sharing

    Submitted by Kim Clews on 14. April 2017 - 23:26.

    These are so good, thanks for sharing

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  • Thank you for the recipe,

    Submitted by Karenlf on 29. December 2015 - 14:35.

    Thank you for the recipe, really delicious. I used raisins and about 50g desiccated coconut instead of sunflower seeds. I have a 'turbo' setting on my oven so only had to crisp for about 1 1/2hrs.

     

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  • Thank you for posting.  These

    Submitted by LeighHugo on 27. March 2015 - 14:24.

    Thank you for posting.  These are so easy to make and absolutley delicious.  One batch is definitely not enough.

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  • just saw these! as a fellow

    Submitted by carlienkie on 23. August 2014 - 12:52.

    just saw these! as a fellow south african i am super excited to give these a go!!

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  • Hi Colleen, thanks for

    Submitted by Donna O'Sullivan on 11. April 2014 - 15:14.

    Hi Colleen, thanks for posting your recipe I really enjoyed the rusks you brought to our Branch meeting this week. Definately will make these great for dunking in your cuppa

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