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Spiced Shortbread


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Ingredients

40 piece(s)

  • 250 grams Good quality Butter, cubed
  • 90 grams sugar, use sugar of preference
  • 1 heaped teaspoon Vanilla Bean Paste, or similar
  • 2 teaspoons mixed spice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 400 grams plain flour, plus extra for rolling and cutting
  • 1.5 tablespoon cornflour
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Recipe's preparation

  1. Preheat oven to 180 degrees.Line two baking trays with baking paper or a baking mat.Place butter, sugar, vanilla and spices into bowl.Blitz on speed 5 for 30-60 seconds. You may need to scrape down the sides once or twice throughout the process.Add remaining ingredients. Knead on interval speed for 1 minute or until a dough has slightly formed. It may take a little longer depending on how cold your butter is. The longer you knead, the better it will come together.If it is too dry, add a few drops of milk or water to bring it together. Sprinkle bench with a little flour and slightly knead the dough. Roll out into 0.5 - 1cm thickness.Flour cutters lightly and cut a variety of shapes from the dough. Continue to knead,  roll dough and cut shapes from until all is used.Bake for approx 15-18 minutess or until slightly golden. The time will depend on what shapes you used and their size.

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Accessories you need

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Tip

Note: Instead of using cornflour and plain flour you can use a mix of 100g rice flour and 300g plain flour.www.trtlmt.com.au | www.facebook.com/theroadtolovingmythermomix


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved these they were a big hit over christmas. I...

    Submitted by amberino211 on 21. October 2017 - 17:20.

    Loved these they were a big hit over christmas. I did up the spices for a stronger flavour.

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  • Made these today and they are beautiful. I'll...

    Submitted by lamunn on 14. December 2016 - 11:40.

    Made these today and they are beautiful. I'll definately be making these again tmrc_emoticons.)

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  • I made these without the

    Submitted by Melanie Jacobs on 26. April 2016 - 11:50.

    I made these without the spices and they were great. I love that you dont need to fridge the dough and they held their shape really well. will be making these again. Thanks Big Smile

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  • beautiful recipe thank you

    Submitted by RuthMThomas on 24. June 2015 - 17:58.

    beautiful recipe thank you tmrc_emoticons.)

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  • Made this recipe for the

    Submitted by Snowy71 on 14. April 2015 - 19:39.

    Made this recipe for the first time as easter Miffy shaped cookies.  A hit with both the children and adults.  Just the right 'spice'.  Thanks.

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  • These shortbread were the

    Submitted by littlemissleft on 11. January 2015 - 19:41.

    These shortbread were the best I've made so far! They also made the whole house smell AMAZING! Delicious and easy tmrc_emoticons.)

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  • This shortbread is delicious

    Submitted by emmajade88 on 11. December 2014 - 19:00.

    This shortbread is delicious and so incredibly easy to make. No chilling required will make again and again 

     

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  • Love that this recipe doesn't

    Submitted by KKnooks on 10. December 2014 - 22:31.

    Love that this recipe doesn't involve chilling the dough! Simple, fast and delicious!

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  • i love shortbread, so will

    Submitted by becr82 on 10. December 2014 - 12:31.

    i love shortbread, so will definitely be trying out these!!

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  • They are great patterns,

    Submitted by mozzoz60 on 10. December 2014 - 12:25.

    They are great patterns, where did you buy the cutters from?

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