State of Origin Choc Chip Cookies

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State of Origin Choc Chip Cookies

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Ingredients

State of Origin Choc Chip Cookies

180 gram soft butter
180 gram castor sugar
190 gram brown sugar
2 eggs
320 gram plain flour
t tsp baking powder
pinch salt
440 gram state of origin m & m's or dark choc chips

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

State of Origin Choc Chip Cookies

Place butter, and sugars into TM bowl and cream together for 1 minute on speed 6,

Add eggs while on speed 3 until combined, about 10 seconds.

Add flour baking powder, and salt and set dial to closed lid position"Closed lid" , and mix for 40 seconds on interval speed"Dough mode" . May need to scrape down sides in this time.

Finally add m & m's (choc chips), thare are a lot, so firstly I mix for 15 seconds on reverse"Counter-clockwise operation" + soft speed"Gentle stir setting" . Then mix in with spatula.

Place heaped tablespoons of mix on a lined baking tray leaving room for them to spread.

Bake at 180c for 15 - 20 minutes (depending on your oven) or until teh biscuits are beginning to brown lightly and are firm to the touch. Transfer to a cake rack to cool.

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Tip

Of course these can just be made with choc chips and are just as delicious.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.