Steamed Coconut Caramel Roses

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Steamed Coconut Caramel Roses

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Ingredients

12 portion(s)

Dough

280 g milk
2 tsp yeast
50g sugar
30g oil
500g flour
Pinch salt flakes

Caramel Filling

400 g sugar
400 g coconut cream
10 eggs
100 g sugar
100 g hot water

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6

2h 0min

Preparation 2h 0min

Baking/Cooking
7

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Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Asian Father's Day Roll

Recipe's preparation

Dough

Place milk and yeast in TM bowl

Activate yeast 2 minutes 37 Degrees speed 2

Add flour and salt and mix 20 seconds / speed 4

Knead Mixture 4 minutes

Set aside to prove in a warm place until double size

Roll out and spread lightly with coconut caramel mixture

Cut into strips and roll up into a rose shape. Place on baking paper on varoma tray

Leave covered to rise 20 minutes

Place 1 litre of boiling water in TM bowl

Steam Buns for 15 minutes/ Varoma / Speed 3

Coconut caramel

1. Put all ingredients into TM bowl.MC/1min/speed102. Insert butterfly.MC/40min/90degree/speed23. Once temperature reaches 90degree, remove MC and start on caramel.4. Cook caramel in a saucepan: 100g white sugar cook over low flame until golden brown pour in hot water after all sugar melted..5. Drizzle caramel into TM bowl through lid opening.6. When cooked, blend MC/30sec/speed0-9

7, Spread over the dough and roll up before second prove.

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Tip

Do not burn the sugar or it will taste bitterness on your caramel spread

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.