- 500 g strawberries
- 1 apple
- 1 half lemon juiced
- 150 g raw sugar
- 150 g water
- 1 teaspoon sugar
- 2 teaspoon dried yeast
- 1 egg
- 160 g wheat
- 160 g plain flour
- 1 teaspoon salt
Place wheat into the bowl and mill 1min/sp10, set aside
Put water, sugar and yeast into TM bowl and stir 1min/37deg/sp1
Add egg, flours, and salt and knead 2min
Oil varoma dish if not using a loaf tin. If using a loaf tin, oil the tin.
If not using loaf tin - Remove dough and form into loaf shape and place in varoma leaving holes free for steam to come through.
If using loaf tin - Remove dough and place in loaf tin.
Hull strawberries and chop roughly and add to bowl.
Core apple and chop roughly (leave skin on) and add to bowl.
Add lemon juice and sugar to bowl.
Place varoma with loaf in it on top of the bowl and steam 35min/varoma/sp1.5
Turn bread onto a board or cooling rack. Allow the bread to cool before slicing
Check how well jam is set by placing 1 tsp of jam on a plate and putting it in the freezer for 5 minutes. After 5 minutes, if you run your finger through the jam, it should stay separate. If too runny, cook at varoma for 5 minutes - repeat until correct consistency is reached.
Steamed bread preparation
Tie it all together
If you don't have wheat to mill into flour you can just use plain flour in it's place.
Seeds and grains can be easily added into this bread to make it more flavoursome and healthy.
If you add the sugar last, you shouldn't get problems with the jam catching on the bottom of the bowl.
Granny Smith or Pink Lady apples work well, others may also work.
Full credit to both Aimee Turner and Megsy13 for their bread and jam recipes respectively, linked here:
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.