Strawberry jam with steamed bread

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Strawberry jam with steamed bread

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Ingredients

1 jar(s)

Strawberry Jam

500 g strawberries
1 apple
1 half lemon juiced
150 g raw sugar

Steamed bread

150 g water
1 teaspoon sugar
2 teaspoon dried yeast
1 egg
160 g wheat
160 g plain flour
1 teaspoon salt

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6

43min

Preparation 8min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Snack Alcohol-free Children food Lactose free Non-dairy Vegetarian Nut free Creative Easy Low budget Quick Bread Spread Everyday Party Picnic Steam cooking Steam cooking with Varoma All-in-one cooking with Varoma

Recipe's preparation

Steamed bread preparation

Place wheat into the bowl and mill 1min/sp10, set aside

Put water, sugar and yeast into TM bowl and stir 1min/37deg/sp1

Add egg, flours, and salt and knead 2min

Oil varoma dish if not using a loaf tin. If using a loaf tin, oil the tin.

If not using loaf tin - Remove dough and form into loaf shape and place in varoma leaving holes free for steam to come through.

If using loaf tin - Remove dough and place in loaf tin.

Strawberry jam

Hull strawberries and chop roughly and add to bowl.

Core apple and chop roughly (leave skin on) and add to bowl.

Add lemon juice and sugar to bowl.

Tie it all together

Place varoma with loaf in it on top of the bowl and steam 35min/varoma/sp1.5

Turn bread onto a board or cooling rack. Allow the bread to cool before slicing

Check how well jam is set by placing 1 tsp of jam on a plate and putting it in the freezer for 5 minutes. After 5 minutes, if you run your finger through the jam, it should stay separate. If too runny, cook at varoma for 5 minutes - repeat until correct consistency is reached.

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Tip

If you don't have wheat to mill into flour you can just use plain flour in it's place.

Seeds and grains can be easily added into this bread to make it more flavoursome and healthy.

If you add the sugar last, you shouldn't get problems with the jam catching on the bottom of the bowl.

Granny Smith or Pink Lady apples work well, others may also work.

Full credit to both Aimee Turner and Megsy13 for their bread and jam recipes respectively, linked here:

//www.recipecommunity.com.au/breads-rolls-recipes/steamed-bread-varoma/187177

//www.recipecommunity.com.au/sauces-dips-spreads-recipes/strawberry-jam/277425

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.