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Sultana Bran Biscuits


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Ingredients

20 piece(s)

Sultana Bran Biscuits

  • 120 g Butter, Cold Cubed
  • 100 g brown sugar
  • 1 teaspoon vanilla essence
  • 180 g plain flour
  • 2 teaspoons baking powder
  • 20 g Milk
  • 80 g Kellogg's Sultana Bran
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Recipe's preparation

  1. Place cubed butter and sugar in TM bowl, mix 20 seconds Speed 4.
  2. Add flour and baking powder to TM bowl, mix 10 seconds speed 4.
  3. Add milk, mix 10 seconds speed 4.
  4. Add Sultana Bran, mix Counter-clockwise operation 20-30 seconds speed 4 (some of the bran flakes will break up)
  5. Roll heaped teaspoon balls of mixture and place onto a tray lined with baking paper, flatten slightly.

    Bake in fan forced oven at 180degrees for approximately 10mins.

    Allow cooked biscuits to cool on tray for 5 minutes before moving onto a cooling rack.
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Tip

Also yummy drizzled with white chocolate or milk choc chips added to the dough!

This is not a sugar free recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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