3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Sweet Apple Pie


Print:
Create a variant
4

Ingredients

8 portion(s)

Pastry

  • 200 grams flour, ( Plain,bakers or gluten free)
  • 100 grams Butter
  • 1/4 tsp salt
  • 50-60 grams water

Apple Filling

  • 600 grams granny smith apples ( about 6 large), ( sliced)
  • 130 grams brown sugar, ( to taste)
  • 30 grams flour, ( Plain,bakers or Gluten free)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cardamon
  • pinch salt
  • 1 1/2 tsp vanilla sugar/ sugar, ( for dusting)
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Pastry
  1. - Preheat the oven to 180oC and grease the pie dish.

    - Add the flour,salt and butter to the TM bowl and combine. sp6 for 10 sec.

    - set to closed lid position Closed lid and Dough mode for 10-20 while slowly adding watter.

    - Cut into halves, wrap and place int the fridge for 15 minutes.

  2. Apple Filling and baking
  3. - Place the cinnamon, nutmeg, cardamon,sugar, and flour into the TM bowl

     and combine. Sp4 for 5 sec., set aside.

    - Add the apple to the TM bowl then pour the dry mix over the top and

     combine.Counter-clockwise operation sp1 for 1 minute.

    -Roll out 1 half and place in the pie dish, trimming the very edge of excess

     pastry. Leave the other half in the fridge.

    Blind bake for 15 minutes - Cover with baking paper and filling with baking

     beans or you can use rice.

    ( if you use rice, the rice will no longer be good for use other than blind

     baking ( yes, you can re-use it))

    - Remove the beans/rice and baking paper and add the apple filling.

    ( if you wish, place a few dollaps of butter on top of the filling)

    - Roll out the other half of the dough and lay over the top of the pie.

     Trim the very edge and firmly press the pastry together to form a seal.

    - Cut 3 slices in the top and ( brush with melted butter or milk if desired)

     sprinkle with vanilla sugar/ sugar. Bake at 180oC for around 40-50 minutes.

     Serve warm/hot and with your favourite side.

10

Accessories you need

11

Tip

you could add a tsp of lemon zest to the dry mix for a little kick.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Need to double pastry but otherwise beautiful pie!

    Submitted by Karashort89 on 26. March 2017 - 12:36.

    Need to double pastry but otherwise beautiful pie!

    Login or register to post comments
  • Great recipe. I made 1 and

    Submitted by RIC on 8. July 2016 - 14:55.

    Great recipe. I made 1 and half times the pastry and it suited by dish perfectly. Thank you!

    Login or register to post comments
  • I made extra pastry. the

    Submitted by amyk11 on 25. June 2016 - 21:51.

    I made extra pastry.

    the flavours are good. I think it would be better with the apples peeled.

     

    Login or register to post comments
  • Such an easy delish recipe;

    Submitted by Jamee123 on 13. June 2016 - 16:47.

    Such an easy delish recipe; next time the pastry needs to be doubled 

    Login or register to post comments
  • awsome even without sugar

    Submitted by Fledermaus on 27. March 2016 - 00:32.

    awsome even without sugar

    Login or register to post comments
  • Lovely recipe, thanks!

    Submitted by Toushae82 on 22. February 2016 - 00:20.

    Lovely recipe, thanks!

    Login or register to post comments
  •             I made this last

    Submitted by laurenbowen on 12. July 2015 - 07:39.

     

     

     

     

     

     

    I made this last night and it was amazing! I used a 23cm dish as suggested and the pastry fit exactly! I was a bit wortied that I might have overloaded the apple amount but they cooked down so it worked out perfect! It received rave reviews from my husband and dad so I will definitely be making this again! Thank you so much for sharing your recipe

    Login or register to post comments
  • I made this today, and it was

    Submitted by BronAish on 15. June 2015 - 19:25.

    I made this today, and it was lovely, I will definitely be making it again, this is the first pastry I have made in the thermomix, and it was easy as pie tmrc_emoticons.;) love the spice flavours with the apples. Not a massive pie, but more than enough for our family tmrc_emoticons.) 

    Login or register to post comments
  • Nice.... but not quite a 5

    Submitted by heidi_hi on 3. May 2015 - 14:55.

    Nice.... but not quite a 5 star pie. I think I prefer a shorter pastry for my apple pie but this was a nice recipe to work with as it was supple and easy to roll out.  The filling however was lovely. I doubled the pastry as mentioned in previous reviews and it was enough for my standard pie sized dish. I also cut back the sugar and it was plenty sweet. Oh and I chomped my apples in the thermy - didn't have time to slice by hand. 

     

    Login or register to post comments
  • Fabulous recipe!  So easy and

    Submitted by FlissPrideaux on 18. March 2015 - 01:22.

    Fabulous recipe!  So easy and quick and tastes amazing !  Thank you  for sharing !

    Fliss

    Login or register to post comments
  • Simple and very yummy recipe,

    Submitted by emsy on 14. March 2015 - 16:48.

    Simple and very yummy recipe, thank you! 

    Login or register to post comments
  • Delicious!

    Submitted by Rachel_12 on 8. March 2015 - 13:40.

    Delicious!

    Login or register to post comments
  • This pie is AMAZING.  I would

    Submitted by thermomazingang on 1. March 2015 - 21:46.

    This pie is AMAZING.  I would definitely make more pastry next time, perhaps half again or double for a thicker crust.  My pastry was very thin for the size of pie dish I used.  It didn't matter though, it was delicious.

    Login or register to post comments
  • This is so yummy. I only used

    Submitted by Margarita Helen on 26. January 2015 - 13:26.

    This is so yummy. I only used 80grams of brown sugar. So glad I didn't add the full amount! I also reduced thecardamon  to 1/4 tspn but that's because we are not great cardamon fans! Thanks for the tip about the pastry rolling. I'm new to this sort of thing so that was hugely helpful and successful. Thanks for sharing! tmrc_emoticons.-))

    Login or register to post comments
  • This is an awesome apple pie

    Submitted by Annett on 16. November 2014 - 20:06.

    This is an awesome apple pie - deliciously sweet and the recipe is easy to read and follow  Love

    Login or register to post comments
  • So easy and delicious. I

    Submitted by kellogan on 26. October 2014 - 16:51.

    So easy and delicious. I actually made 2 lots of short crust pastry as my pie dish is a little large in diameter.  I used left over pastry to make some jam tarts!

    Login or register to post comments
  • Lovely! Everyone really

    Submitted by VintageMumma on 15. October 2014 - 15:02.

    Lovely! Everyone really enojoyed it. Thank you! tmrc_emoticons.)

    Login or register to post comments
  • delicious!!!

    Submitted by Darcy333 on 23. September 2014 - 17:19.

    delicious!!! tmrc_emoticons.D

    Login or register to post comments
  • Great recipe! My husband said

    Submitted by Mills77 on 24. August 2014 - 19:30.

    Great recipe! My husband said it is one of the best apple pies he has ever had!

    Login or register to post comments
  •              

    Submitted by NicoleDianna on 10. August 2014 - 18:37.

     

     

     

     

     

     

     

     

     

     

     

     

     

    Delicious recipe with gluten free flour and lactose free butter. 

    However I did find that for my pie tin there wasn't quite enough pastry to stretch over the top layer and it the base did shrink quite a bit in the blind baking. 

    I doubled the cinnamon and nutmeg mix as I did not have any cardamon to add. I used 40g of raw sugar, and it was plenty sweet. Will probably use less or try with none next time.

    Will be making again (with just a tad more pastry, probably 250g flour)

    Login or register to post comments
  • OMG this is so yummy..... my

    Submitted by sue0270 on 15. July 2014 - 08:49.

    OMG this is so yummy..... my husband ate half the pie!!!!  thank you so much for sharing.

    Login or register to post comments
  • What a terrific apple pie,

    Submitted by Pankman on 7. July 2014 - 21:25.

    What a terrific apple pie, found the pastry had a really nice finish but I did add a little castor sugar and put less sugar in the filling.  Was a hit with the family, will make again for sure

    Login or register to post comments
  • Yum. Great pastry and yummy

    Submitted by Da_dingo on 4. July 2014 - 19:11.

    Yum. Great pastry and yummy filling; I doubled the spices  tmrc_emoticons.p

    Login or register to post comments
  • Easy and delicious, everyone

    Submitted by mjgilmor on 23. June 2014 - 17:58.

    Easy and delicious, everyone loved it, thanks!

    Login or register to post comments
  • Awesome - huge hit! Will

    Submitted by jillybean7 on 10. June 2014 - 10:12.

    Awesome - huge hit! Will definitely make again  tmrc_emoticons.D

    Login or register to post comments
  • Filling is waaay to sweet I

    Submitted by becx_world on 7. June 2014 - 22:31.

    Filling is waaay to sweet I would suggest cutting down the sugar by half if not more. Disappointing 

    Login or register to post comments
  • Awsome.

    Submitted by wilson scruffy on 1. June 2014 - 16:06.

    Awsome.

    Login or register to post comments
  • Delicious

    Submitted by killspice on 12. May 2014 - 21:28.

    Delicious

    Login or register to post comments
  • So Yummy have made it twice

    Submitted by fishtaylor4@e-wire.net.au on 1. May 2014 - 19:29.

    So Yummy have made it twice this week Big Smile  Is a family favourite

    Login or register to post comments
  • I use a 9 inch pie dish. The

    Submitted by Funky Fi on 11. February 2014 - 22:30.

    I use a 9 inch pie dish. The pastry is a little tricky as its thin. If you roll it into a funnel, you can roll it into/over the pie dish. I hope this helps. tmrc_emoticons.)

    Login or register to post comments
  • Hello, just wondering what

    Submitted by bonnielees on 28. December 2013 - 15:12.

    Hello, just wondering what size pie dish you used.  I'm struggling to roll out the two halves big enough to cover my pie dish let along the sides as well.

    Login or register to post comments
  • Made this for family lunch

    Submitted by Kerry Mc on 8. September 2013 - 20:53.

    Made this for family lunch today. We all loved it, and it will become a family favourite.

    great idea to add brown sugar, flour and spices to the apples.

    thanks for a terrific recipe !!

     

    Login or register to post comments
  • That's great to hear!! I put

    Submitted by Funky Fi on 18. August 2013 - 20:35.

    That's great to hear!! I put enough apple in to make sure the top lightly bulges.

    A handy tip for the pastry is to roll it until it will almost tear when trying to pick it up.

    Roll it up( either on the rolling pin or just over its self) and then roll it over the pie ( both dish and lid).

    Login or register to post comments
  • Made this today as mini apple

    Submitted by MelissaL84 on 14. August 2013 - 17:19.

    Made this today as mini apple pies. The filling was absolutely delicious but I didn't put enough apple in them (as it cooked down) and I didn't roll the pastry thin enough. Will definitely try to make them again.

    Login or register to post comments