- 50 grams raw sugar
- 75 grams Butter
- 1 egg
- 100 grams Maple syrup
- 230 grams Sweet Potato - Cooked & Mashed
- 250 grams Self Raising Flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 0.5 teaspoon bicarb soda
- 1 pinch salt
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180 degrees.
Place butter and sugar in bowl. 10 Seconds Speed 6.
Scrape down sides of bowl and add the egg, maple syrup and sweet potato. 6 Seconds Speed 5. Scrape down sides and repeat.
Add the flour, cinnamon, baking powder, bicarb and salt. 10 Seconds Speed 5. Scrape down sides then 4 Seconds Speed 5.
Drop heaped teaspoons of batter onto a baking tray lined with greaseproof paper.
Bake for 12-15 minutes. Once cooked remove from oven and move straight to a wire rack to cool.
The biscuits remind me of honey jumbles/pfeffernusse and are best served the day they are made, however they are fine for days after they just lose the crunch from the top. They are very mild in flavour (I make them for my toddler) so if you wanted a more spiced version then add 1/2-1 teaspoon of ground ginger when you add the cinnamon.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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