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Sweet Potato Biscuits


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Ingredients

30 piece(s)

dough

  • 50 grams raw sugar
  • 75 grams Butter
  • 1 egg
  • 100 grams Maple syrup
  • 230 grams Sweet Potato - Cooked & Mashed
  • 250 grams Self Raising Flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 0.5 teaspoon bicarb soda
  • 1 pinch salt
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180 degrees.

  2. Place butter and sugar in bowl.  10 Seconds Speed 6.

  3. Scrape down sides of bowl and add the egg, maple syrup and sweet potato.  6 Seconds Speed 5.  Scrape down sides and repeat.

  4. Add the flour, cinnamon, baking powder, bicarb and salt.  10 Seconds Speed 5.  Scrape down sides then 4 Seconds Speed 5.

  5. Drop heaped teaspoons of batter onto a baking tray lined with greaseproof paper.

  6. Bake for 12-15 minutes.  Once cooked remove from oven and move straight to a wire rack to cool.

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Tip

The biscuits remind me of honey jumbles/pfeffernusse and are best served the day they are made, however they are fine for days after they just lose the crunch from the top.  They are very mild in flavour (I make them for my toddler) so if you wanted a more spiced version then add 1/2-1 teaspoon of ground ginger when you add the cinnamon.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Ahh thank you I have no idea

    Submitted by bella_jimmyd on 27. February 2016 - 16:06.

    Ahh thank you I have no idea why that is there!!  I have removed from the heading.  Thank you for letting me know! :)

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  • '250g' is written where the

    Submitted by chejen on 27. February 2016 - 15:30.

    '250g' is written where the number of portions should be

    'plain flour' is written in bold before the first ingredient '50g raw sugar' is.

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  • No just the 250g self raising

    Submitted by bella_jimmyd on 27. February 2016 - 09:58.

    No just the 250g self raising flour.  I've just re-read the recipe and I can't see where it says both, have I made an error?

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  • Does this have 250g plain

    Submitted by chejen on 18. February 2016 - 17:00.

    Does this have 250g plain flour +250g self raising flour (Total 500g flour)? The way it's written could be very easy to miss the plain flour-if it's meant to be included.

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