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Sweet Potato Chocolate Brownies


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Ingredients

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  • 120 gram medjool dates
  • 1 sweet potato, 2-3 cups when grated
  • 2 eggs
  • 100 gram Melted Coconut Oil
  • 2 teaspoon vanilla extract
  • 1/2 cup raw cacao powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 40 gram Coconut Flour
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven to 185oC

    Place dates in bowl and chop 10sec Sp8.

    Peel Sweet Potato and cut into pieces. Place in bowl and grate 5 sec Sp 7.

    Add eggs, vanilla and coconut oil into bowl and mix 5sec, rev Sp4.

    Add cacao powder, baking powder and baking soda and mix 5sec, rev Sp4.

    Once combined, pour mixture into a lined baking tin and cook for 20 mins. Let cool for 5-10 mins in tin the transfer.

     

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Tip

These are not overly sweet, so you could add some medjool dates, or even coat with BCB ganache. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sweet potatoes vary so much in size. Can you give...

    Submitted by Rachelleyshell on 22. June 2022 - 11:53.

    Sweet potatoes vary so much in size. Can you give a weight range? It's hard to know how much will make 2-3 cups of grated sweet potato.
    Thanks!

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  • I loved this recipe and will DEFINITELY make it...

    Submitted by EbsH on 26. September 2021 - 20:38.

    I loved this recipe and will DEFINITELY make it again.
    I doubled the dates and cacao, added some choc chips and it was incredible- moist and decadent, but also relatively healthy.
    Next time I might add some chia to help bind it a little better (it was quite crumbly), but that's it. A massive winner.
    In my opinion you can also substitute coconut oil for another oil if you wish, I used olive oil, but rice bran would no doubt work also.

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  • Easy and delicious. Didn't have coconut flour so...

    Submitted by megs88 on 18. October 2020 - 15:30.

    Easy and delicious. Didn't have coconut flour so used 1 cup flour. Also added dark chop chips. Love that it is refined sugar free.

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  • Very quick and easy to make, super super moist and...

    Submitted by shell.2410 on 17. November 2019 - 21:09.

    Very quick and easy to make, super super moist and fudgy. Next time I will add some more cocoa and dates as it wasn't sweet enough for us. Thank you.

    Sweet Potato BrownieSweet Potato Brownie

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  • Loved this, was a big hit in my family. The...

    Submitted by Rez24 on 13. August 2018 - 11:07.

    Loved this, was a big hit in my family. The response I got was that it was fluffy and gooey, just like a brownie should. When I told my husband what was in it, he was really suprised. If you like sweeter, just add 200g medool dates. Perfect! Big Smile

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  • Just cutting it upI was a little sceptical at...

    Submitted by Windog on 11. May 2018 - 09:14.

    Just cutting it upJust cutting it up
    I was a little sceptical at first that these wouldn’t be sweet enough (as I have a very sweet toothed 3 year old) so I added 100gms of chopped up chocolate buttons.
    I handed them out and all the comments I got back were... “these are probably the best brownies I’ve ever tasted.. so yummy, light and fluffy and there’s no way that I would’ve guessed that they had sweet potato in them!”
    My 3 year old had 3 pieces! Lol.

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  • Making these right now - it seems you've left off...

    Submitted by MamaEss on 25. September 2017 - 16:19.

    Making these right now - it seems you've left off when to add the coconut flour? I assume it's when you add the cacao power?

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  • So yummy & the kids loved them - however, i didn't...

    Submitted by bethbbb on 17. August 2017 - 16:31.

    So yummy & the kids loved them - however, i didn't tell them that they had sweet potato in them!!!!

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  • These were delicious! I added the coconut flour in...

    Submitted by jmatacz on 2. July 2017 - 19:27.

    These were delicious! I added the coconut flour in the last step, even though I didn't see it listed in the method? Also had 1/3 cup of dark chocolate chips folded through at the end as I had them to use up. I baked it a little under to make sure it was moist and fudgey. Mr 4 can't get enough and is none the wiser that it's healthy tmrc_emoticons.) Thank you for sharing

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  • The best sweet potato brownie we have tried

    Submitted by clairebelle on 9. June 2017 - 17:43.

    The best sweet potato brownie we have tried!

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  • These Brownies are fabulous. Simple and pretty...

    Submitted by Thermo Guy on 8. March 2017 - 13:09.

    These Brownies are fabulous. Simple and pretty healthy. Thank you!!!

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  • very tasty, whole family

    Submitted by Pam22 on 29. August 2016 - 21:27.

    very tasty, whole family enjoys it. thanks!

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  • Very nice! Thanks for

    Submitted by Nessstuzz on 14. April 2016 - 19:37.

    Very nice! Thanks for sharing.

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  • These are delicious and so

    Submitted by MiriH on 13. April 2016 - 20:34.

    These are delicious and so quick and easy. Thank you! 

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