Sweet Potato & Walnut Loaf

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Sweet Potato & Walnut Loaf

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Ingredients

15 slice(s)

400 grams sweet potato, Peeled
500 grams water
125 grams cream cheese
270 grams caster sugar
3 eggs
125 grams Butter
1 teaspoon all spice
200 grams Self Raising Flour
60 grams Milk
100 grams walnuts

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Put Water into TM Bowl and then place 400g Sweet potato into TM basket- Cook Varoma/ 20 Mins/ Speed 2. Remove TM basket from bowl using spatula and tip out water. Place sweet Potato into bowl and mash- 15 Seconds Speed 4. Once done place into a sperate bowl and put into freezer to cool (only abut 15 Minutes)

Pre heat oven to 180 degrees (fan forced)

Cream Cheese Filling

Place Cream Cheese, 70g caster sugar and 1 egg into mixing bowl and mix 15 seconds/ speed 3- scrape and then 10 seconds/ speed 3. Set aside in fridge until ready to use.

place 125g butter into clean and dry bowl. Melt- 2 minutes/ 80 degrees/ speed 2.

Add All spice, self raising flour, 200g Caster sugar, milk and 2 eggs. Mix- 15 seconds/ speed 3

Add Walnuts and cooled sweet potato and Mix- 20 seconds. Speed 3.

Put half the Sweet potato mixture into a lined loaf tin. Spread all Cream cheese filling on and then put other half of sweet potato mix on.

Bake in oven 1 hours on 180 degrees (fan forced)

Allow to fully cool before removing from loaf tin

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.