Sweet Potato & Walnut Loaf

You are here:

Print to PDF

[X]

Print recipe

Sweet Potato & Walnut Loaf

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

15 slice(s)

400 grams sweet potato, Peeled
500 grams water
125 grams cream cheese
270 grams caster sugar
3 eggs
125 grams Butter
1 teaspoon all spice
200 grams Self Raising Flour
60 grams Milk
100 grams walnuts

Add to shopping list

6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Supper Baking Cooking Cooling Steam cooking BBQ Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Biscuit/cookie Cake Praline/sweets Creative Easy Low budget Appetizer Dessert Side dish

Recipe's preparation

Put Water into TM Bowl and then place 400g Sweet potato into TM basket- Cook Varoma/ 20 Mins/ Speed 2. Remove TM basket from bowl using spatula and tip out water. Place sweet Potato into bowl and mash- 15 Seconds Speed 4. Once done place into a sperate bowl and put into freezer to cool (only abut 15 Minutes)
Pre heat oven to 180 degrees (fan forced)
Cream Cheese Filling
Place Cream Cheese, 70g caster sugar and 1 egg into mixing bowl and mix 15 seconds/ speed 3- scrape and then 10 seconds/ speed 3. Set aside in fridge until ready to use.
place 125g butter into clean and dry bowl. Melt- 2 minutes/ 80 degrees/ speed 2.
Add All spice, self raising flour, 200g Caster sugar, milk and 2 eggs. Mix- 15 seconds/ speed 3
Add Walnuts and cooled sweet potato and Mix- 20 seconds. Speed 3.
Put half the Sweet potato mixture into a lined loaf tin. Spread all Cream cheese filling on and then put other half of sweet potato mix on.
Bake in oven 1 hours on 180 degrees (fan forced)
Allow to fully cool before removing from loaf tin

Accessories you need

Simmering basket
buy now

Spatula
buy now

Measuring cup
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.