- 400 grams sweet potato, Peeled
- 500 grams water
- 125 grams cream cheese
- 270 grams caster sugar
- 3 eggs
- 125 grams Butter
- 1 teaspoon all spice
- 200 grams Self Raising Flour
- 60 grams Milk
- 100 grams walnuts
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Put Water into TM Bowl and then place 400g Sweet potato into TM basket- Cook Varoma/ 20 Mins/ Speed 2. Remove TM basket from bowl using spatula and tip out water. Place sweet Potato into bowl and mash- 15 Seconds Speed 4. Once done place into a sperate bowl and put into freezer to cool (only abut 15 Minutes)
Pre heat oven to 180 degrees (fan forced)
Cream Cheese Filling
Place Cream Cheese, 70g caster sugar and 1 egg into mixing bowl and mix 15 seconds/ speed 3- scrape and then 10 seconds/ speed 3. Set aside in fridge until ready to use.
place 125g butter into clean and dry bowl. Melt- 2 minutes/ 80 degrees/ speed 2.
Add All spice, self raising flour, 200g Caster sugar, milk and 2 eggs. Mix- 15 seconds/ speed 3
Add Walnuts and cooled sweet potato and Mix- 20 seconds. Speed 3.
Put half the Sweet potato mixture into a lined loaf tin. Spread all Cream cheese filling on and then put other half of sweet potato mix on.
Bake in oven 1 hours on 180 degrees (fan forced)
Allow to fully cool before removing from loaf tin
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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