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Tahini Balls


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Ingredients

12 portion(s)

Tahini Balls

  • 20g Linseeds
  • 40g Activated Sunflower Seeds
  • 30g activated almonds
  • 40g dates
  • 50g dessicated coconut
  • 20g Almonds extra
  • 20-40g honey, depending on desired sweetness
  • 75g hulled tahini
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Tahini Balls
  1. 1. Add linseeds, sunflower seeds, almonds (reserving extra ones) into mixing bowl and mix 8 sec, sp 8 to make LSA.

    2. Add dates and blitz 8 sec, sp 8

    3. Add remaining Ingredients and blitz on turbo 1 sec x 2 or until desired consistency.

    4. Roll into balls and roll in extra coconut if desired.

    5. Store in fridge until set. (will firm up once refridgerated)

    If mix is too wet add in more coconut, nuts etc. If too dry add more honey/tahini or coconut oil
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Accessories you need

  • Spatula TM5/TM6
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Tip

Activating nuts and seeds makes them easier to digest and reduces enzyme inhibitors. If you dont have activated nuts and seeds the recipe will still work! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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