Ingredients
12 portion(s)
- 125 grams tahini
- 140 grams honey
- 130 grams oats
- 30 grams rice bubbles
- 50 grams sultanas
- 25 grams sunflower seeds
- 15 grams chia seeds
- 10 grams Flaxseed Meal
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Line a lamington tray with baking paper.
Place honey and tahini into bowl. Blitz on speed 4 until combined.
Add remaining ingredients.
Blitz on reverse, speed 4 for 30 seconds to 1 minute until a slight "dough" forms.
Press into tin and refrigerate.
Slice into muesli bar shapes.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I store mine in the fridge.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made these into balls. They were delicious.
I made these into balls. They were delicious.
Excellent tahini museli bars.
Excellent tahini museli bars. Will make again. I used 70g honey and 70g rice malt syrup. I didn't have flaxseeds so added coconut instead. Highly enjoyable. Next time, I'll try rolling them into small balls as they were very crumbly and fell apart even after refrigeration. Update: when refrigerated overnight and eaten immediately, they hold their shape well.