Ingredients
12 piece(s)
the cookie batter
- 2 egg whites
- 1 teaspoon vanilla essence
- 130 g plain flour, (or half cup)
- 130 g castor sugar, (or half cup)
- 1 teaspoon salt
Recipe's preparation
1. Write your thankful-notes on small, thin strips of paper. Fold ready.
2. Pre-heat oven to 180 fan-forced (200 normal) & line baking trays with baking paper & lightly spray with oil.
3. Place egg whites & vanilla in thermomix bowl & insert butterfly. Mix for 1 minute on Speed 3, or until foamy but NOT stiff.
4. Add flour, sugar & salt. Mix for 25 seconds, Speed 1. Open & scrape down sides with spatula. Mix again for 10 seconds, Speed 1.
5. Spoon two dessert-sized spoons of batter on your first tray. Use the back of the spoon to make them as large as you like/need & make them circular.
6. Place tray in oven, cook for approximately 8 minutes or until 2/3 of the biscuit is golden (from the outside-in). Prepare next tray.
7. WORKING QUICKLY use a flat spatula to lift biscuit off tray & place upside down onto wooden chopping board. Place your note in the centre & fold biscuit over (creating a semicircle), then fold each side of the semicircle toward the middle. Place a heavy spoon/item in top to hold it while it cools & sets. Quickly do the same with the second biscuit. (I can only do two at any one time as they cool quickly & therefore crack when you try to fold them. Practice with one tray & you'll get the hang of it.)
8. They'll be cooled & ready within minutes.
9. Enjoy! (Makes approx 12 large thankful cookies)
Thankful-Cookies
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi! ...
Hi!
I made this last night and I was wondering should there be another element of liquid to it? They just didn't seem list enough and wondering too if the ingredients should be mixed at a higher speed to grind down the caster sugar a bit more as to me they just didn't seem right.
The flavour was yummy but for ,e it just wasn't there. Would love some feedback if possible please.