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The 2 Easy Banana Cake


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Ingredients

12 portion(s)

butter

  • 125 grams Butter
  • 180 grams raw sugar
  • 180 grams plain flour
  • 100 grams rolled oats
  • 1/2 level teaspoon Bi Carbonate of Soda
  • 2 ripe bananas
  • 2 eggs
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Recipe's preparation

  1. Preheat the oven to 180 degrees

    Melt the butter for 1 minute speed 4Counter-clockwise operation

  2. Add the rest of the ingredients and mix for 30 seconds speed 4Counter-clockwise operation

  3. Pour into a cake or loaf tin and bake for 35-45 minutes

    Allow to cool slightly before either icing as a whole or cutting into slices and spreading with butter

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

the kids will have great fun making this one with you

also suitable to make cup cake sized portions for lunch bozes etc

suitable for freezing for up to 6 months- double glad wrap to prevent freezer burn


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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