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The 2 Easy Banana Cake


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Ingredients

12 portion(s)

butter

  • 125 grams Butter
  • 180 grams raw sugar
  • 180 grams plain flour
  • 100 grams rolled oats
  • 1/2 level teaspoon Bi Carbonate of Soda
  • 2 ripe bananas
  • 2 eggs
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Recipe's preparation

  1. Preheat the oven to 180 degrees

    Melt the butter for 1 minute speed 4Counter-clockwise operation

  2. Add the rest of the ingredients and mix for 30 seconds speed 4Counter-clockwise operation

  3. Pour into a cake or loaf tin and bake for 35-45 minutes

    Allow to cool slightly before either icing as a whole or cutting into slices and spreading with butter

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Accessories you need

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Tip

the kids will have great fun making this one with you

also suitable to make cup cake sized portions for lunch bozes etc

suitable for freezing for up to 6 months- double glad wrap to prevent freezer burn


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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