The Best Carrot Cake

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The Best Carrot Cake

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Ingredients

10 slice(s)

The Best Carrot Cake

380 g carrot, Roughly chopped
4 --- eggs
170 g canola oil
330 g sugar raw
2 tsp cinnamon
2 tsp Nutmeg
1/4 tsp salt
140 g plain flour
130 g wholemeal flour
2 tsp baking soda
50 g sultanas
40 g walnut pieces

icing

60 g Butter, Room temp
130 g caster sugar
180 g cream cheese
2 tsp lemon juice

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6

1h 0min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
New Zealand

Recipe's preparation

Method

Preheat oven to 180 degrees C.

Grease 25cm bundt tin.

Place carrots into bowl and chop for 4 seconds on speed 5 then set aside. Place eggs, sugar and oil in bowl and mix for 5 seconds on speed 4. Add cinnamon, nutmeg, salt, flour and sift in bicarb soda to bowl and mix for 10 seconds on speed 5. Add walnuts, sultanas and carrots and mix on REVERSE for 15 seconds on speed 2. May need some assistance with the spatula after, if not fully integrated. Pour into cake tin and bake for 45 minutes, cool in tin for 10 mins before turning out .Cool on a wire rack. Ice when cold

Icing, Combine all icing ingredients in bowl and mix for 20 seconds on speed 4
add in the butterfly and mix 1min speed 5.

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Tip

Decorate with dried fruit and nuts

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.