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The Easiest Chocolate Cupcake


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Ingredients

32 portion(s)

Cake batter

  • 420 g soy milk
  • 20 g apple cider vinegar
  • 135 g vegetable oil
  • 2 tsp vanilla essence
  • 310 g caster sugar
  • 250 g all purpose flour
  • 60 g cocoa
  • 1.5 tsp Bi Carb
  • 1 tsp baking powder
  • 1/2 tsp salt

Buttercream

  • 250 g Butter, cubed
  • 500 g icing sugar
  • 1 tsp vanilla
  • 60 g Milk
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. For the cakes:

    Preheat oven to 180 celcius in a fan forced oven.

    Lay out cupcake liners into muffin tins.

    Add soy milk, vinegar, oil, and vanilla to the bowl. 5 secs/ Speed 4 

    Add to this wet mix the flour, sugar, cocoa, bi carb, baking powder, and salt. 5 seconds/ speed 4. 

    Pour into cupcake liners until 3/4 full. 

    Bake for 15-18 mins until springy. Allow to cool thoroughly before icing.

     

     

  2. For the Buttercream:

    Insert butterfly. Add all ingredients to the bowl. 3 mins/ speed 4. Scrape down and repeat for a further 1 min. 

    Load up your piping bag and get decorating tmrc_emoticons.)

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Accessories you need

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Tip

You can easily make these vegan by replacing the butter in the icing with a vegetable oil based spread, such as nutlex.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • very nice and easy. Halved sugar in both cupcakes...

    Submitted by moomin on 23. November 2017 - 18:34.

    very nice and easy. Halved sugar in both cupcakes and icing and still ultra sweet. My icing was much yellower than the icing in the picture so it didn't look as nice.

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  • Delicious and so easy

    Submitted by pennybutler on 7. May 2015 - 12:17.

    Delicious and so easy thankyou! Even my toddler loved helping me out to make these tmrc_emoticons.)

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  • love chocolate cupcakes!

    Submitted by Klaypipe on 30. January 2015 - 05:18.

    love chocolate cupcakes! thanks!

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