Ingredients
32 portion(s)
Cake batter
- 420 g soy milk
- 20 g apple cider vinegar
- 135 g vegetable oil
- 2 tsp vanilla essence
- 310 g caster sugar
- 250 g all purpose flour
- 60 g cocoa
- 1.5 tsp Bi Carb
- 1 tsp baking powder
- 1/2 tsp salt
Buttercream
- 250 g Butter, cubed
- 500 g icing sugar
- 1 tsp vanilla
- 60 g Milk
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6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
For the cakes:
Preheat oven to 180 celcius in a fan forced oven.
Lay out cupcake liners into muffin tins.
Add soy milk, vinegar, oil, and vanilla to the bowl. 5 secs/ Speed 4
Add to this wet mix the flour, sugar, cocoa, bi carb, baking powder, and salt. 5 seconds/ speed 4.
Pour into cupcake liners until 3/4 full.
Bake for 15-18 mins until springy. Allow to cool thoroughly before icing.
For the Buttercream:
Insert butterfly. Add all ingredients to the bowl. 3 mins/ speed 4. Scrape down and repeat for a further 1 min.
Load up your piping bag and get decorating
Method
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
You can easily make these vegan by replacing the butter in the icing with a vegetable oil based spread, such as nutlex.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentvery nice and easy. Halved sugar in both cupcakes...
very nice and easy. Halved sugar in both cupcakes and icing and still ultra sweet. My icing was much yellower than the icing in the picture so it didn't look as nice.
Delicious and so easy
Delicious and so easy thankyou! Even my toddler loved helping me out to make these
love chocolate cupcakes!
love chocolate cupcakes! thanks!