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Ingredients
16 portion(s)
Thermilane (healthier) banana muffins
- 3 ripe bananas, in pieces
- 125 grams Butter, soft
- 150 grams Coconut sugar
- 3 eggs
- 150 grams Flour, Plain
- 130 grams flour, wholemeal
- 2 tsp baking powder
- .25 tsp bicarbonate of soda
- .25 tsp salt
- 30 grams Milk
- 1 tsp vanilla essence
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6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat oven to 180°C. Line a 12-hole muffin tray with muffin liners and set aside.
- Into Thermomix bowl place 3 ripe bananas. Mix 5sec/speed 6.
- Add butter and coconut sugar. Mix 20sec/speed 4.
- Scrape down sides of bowl and add 3 eggs. Mix 10sec/speed 4
- Add flour, wholemeal flour, baking soda, salt, baking powder, milk and vanilla essence. Mix 20 sec/speed 4.
- Pour batter into prepared muffin moulds until about 3/4 full and bake for 20-25 minutes until a thin skewer inserted in the centre of the muffin comes out clean. Allow to cool in tin for 5 minutes, then transfer to a wire rack to cool completely (if you can wait that long). Repeat with remaining batter.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Perfect for lunchboxes and also delicious served warm with a bit of butter.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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