Thermo-cat Jemima's Caramel Muffins

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Thermo-cat Jemima's Caramel Muffins

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Ingredients

12 portion(s)

Caramel Muffins

60 grams margarine
2 Eggs (Beaten)
170 grams Milk, I used Skim
150 grams caramel topping
250 grams Self Raising Flour
60 grams sugar

Optional Topping

1/2 Cup of icing sugar
1 tablespoon caramel topping
Dash of water until smooth

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Preparation
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- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Caramel Muffins

Preheat Oven to 180 degrees

Add to TM bowl margarine, beaten eggs, milk and caramel topping mix 30sec/sp4

Add flour and sugar and mix 30sec/sp4

Fill a 12 hole muffin tin 3/4 full each and bake for 25-30min

I then mixed half a cup of icing sugar with a tablespoon of the caramel with a dash of water in a cup and brushed on top.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.