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Thermo-cat Jemima's Caramel Muffins


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Ingredients

12 portion(s)

Caramel Muffins

  • 60 grams margarine
  • 2 Eggs (Beaten)
  • 170 grams Milk, I used Skim
  • 150 grams caramel topping
  • 250 grams Self Raising Flour
  • 60 grams sugar

Optional Topping

  • 1/2 Cup of icing sugar
  • 1 tablespoon caramel topping
  • Dash of water until smooth
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    Preparation
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    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Caramel Muffins
  1. Preheat Oven to 180 degrees

    Add to TM bowl margarine, beaten eggs, milk and caramel topping mix 30sec/sp4

    Add flour and sugar and mix 30sec/sp4

    Fill a 12 hole muffin tin 3/4 full each and bake for 25-30min

    I then mixed half a cup of icing sugar with a tablespoon of the caramel with a dash of water in a cup and brushed on top.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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