ThermoGourmand Orange Cake

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ThermoGourmand Orange Cake

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Ingredients

10 slice(s)

Megan's Citrus Cake

120 g raw sugar
lemon or orange rind, thinly peeled
185 g Butter, cold, cubed
3 eggs
160 g self-raising flour

Citrus Icing

200 g icing sugar
30 g Butter, softened
1/2 Orange or lemon, juice and zest

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6

38min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Cake

Preheat oven to 170C, fan forced.
Grease and line sides of orange cake tin.
Add sugar to bowl and process 10 sec/sp8.
Add butter and blend 20 sec/sp 5.
Insert butterfly.
Add 1 egg and whip 30 sec/sp 4.
Scrape down and add last 2 eggs and SR flour and beat 10 sec/sp 4.
Scrape down and mix 20 sec/sp 4.
Repeat for a further 10 seconds if necessary or until smooth and creamy.
Spoon in to prepared cake tin and bake for 35 to 40 minutes.
Cool on a rack for about 10 minutes then ice with Lemon or Orange Icing.
Sprinkle with coconut if desired.

Citrus Icing

Place all ingredients into bowl and mix 10 sec/sp 3.
Repeat for a further 20 seconds or until smooth and creamy.
Spread on slightly warm cake and sprinkle with coconut if desired.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Keeps for four or five days in a sealed container.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.