Thermojonz's Belgian Biscuits

Baking - sweet Baking - sweet

Preparation time

20min

Total time

30min

Portion

20 piece(s)

Level

easy

TM 6
TM 5

by Thermojonz

published: 2024/03/04

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Ingredients

Thermojonz's Belgian Biscuits

120 g Butter, softened
100 g brown sugar
1 --- egg
250 g flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp mixed spice

Icing & Filling

100 g icing sugar
2 tablespoons Boiling water
jelly dessert powder, sweetened, strawberry flavour
raspberry jam

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Spatula TM5/TM6
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Recipe's preparation

Biscuits

Weight butter and sugar into mixing bowl, then mix 1min/speed 3.

Add egg and mix 30 sec/speed 3.

Add 250g flour, 1 tsp baking powder, 1 tsp ground cinnamon, 1 tsp ground ginger, 1 tsp mixed spice.
Knead Dough 1 min.

Press dough together into a ball.
Roll dough out on a lightly floured baking mat to about 5mm thick.
Working quickly, use a 4-5cm round cookie cutter to cut out circles (make sure you have an even number). Carefully transfer to lined baking trays.

Bake at 180 for 10 minutes, until browned.
Leave on trays for a couple of minutes, then transfer to a wire rack to cool completely.

Icing and Filling

Weigh icing sugar into mixing bowl. Add 2 tablespoons of boiling water and mix 30 sec/speed 3.

Spread icing onto half of the biscuits and sprinkle jelly crystals on top.
Sandwich biscuits (un-iced on the bottom, iced on top) together with jam.

Tip

If you have time between steps 3 and 4, you could wrap your ball of dough in gladwrap and refrigerate for 30 min to make your dough more firm.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.