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1 Thermomellies banana bread

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Thermomellies banana bread

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Ingredients

6 slice(s)

Thermomellies banana bread

  • 125 grams Butter
  • 155 grams brown sugar
  • 1 level tsp vanilla essence
  • 500 grams banana, 5/6 bananas
  • 1 level teaspoons ground cinnamon
  • 1 level teaspoons bi-carb
  • 250 grams Self Raising Flour
  • 100 grams golden syrup

  • 2 eggs
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 160 degrees and line loaf tin 26cm x 11cm

    Throw bananas in bowl and mash 4/5 seconds speed 6. Transfer to seperate bowl.

    Without washing bowl, cream butter, sugar, vanilla 20 seconds speed 4. Scrape down sides and cream for another 10 seconds speed 4

    Add eggs through measuring cup hole gradually on speed 3 over 30 seconds.

    Add bananas and remaining ingredients and combine 30 seconds speed 3.

    scrape down sides and combine another 10 seconds speed 4. Try not to over mix.




    bake for 20/25 minutes until a skewer comes out clean.


    leave in time to cool for 10 minutes before turning out onto rack.

    Serve hot, cold or wrap single pieces and freezer for later.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Definitely gets the tick of approval from my...

    Submitted by Purple88 on 19. September 2021 - 11:18.

    Definitely gets the tick of approval from my family when I made this today. Great recipe I made it into small cupcakes for the kids and mini loaves for us tmrc_emoticons.) sprinkled few choc chips before baking as an extra treat for the kids

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