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Thermonat's Hot Cross Scones


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Ingredients

12 portion(s)

Scones

  • 600 grams SR flour
  • 1 tablespoon baking powder
  • 1 tablespoon mixed spice
  • 1 tablespoon cinnamon ground
  • 100 grams Butter Cubed
  • 50 grams sugar
  • 200 grams sultanas
  • 350 grams Milk

Crosses

  • 75 grams plain flour
  • water

Glaze

  • 2 tablespoons apricot jam
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Hot Cross Scones
  1. Preheat oven 220degrees. Line oven tray with baking paper. 

    Add flour, baking powder, mixed spice, cinnamon & butter into TM bowl. Speed 6, 6 seconds. 

    Add sugar, sultanas & milk. Speed 6, 6 seconds. Then 1 minute, dough kneading function. 

    Turn dough out onto a floured thermomat or board. Press mixture ou to about 2cm thickness & cut 7cm rounds with a cookie cutter or glass. Place rounds close together on the oven tray. 

     

  2. Crosses

    mix flour & water together in a small bowl to form a smooth paste. Spoon mixture into a piping bag & pipe crosses on top of scones. 

     

  3. Bake in the oven 15-20 mins Or until risen & golden. 

  4. Glaze

    heat apricot jam & 2tsp water in microwave for 30 secs. Brush glaze over buns when they come out of the oven. 

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Accessories you need

11

Tip

This works for TM31 & model 5


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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