thrifty "clean" cookies

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thrifty "clean" cookies

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Ingredients

12 portion(s)

10 grams chia seeds
20 grams water
40 grams peppitas (pumpkin seeds)
40 grams tapoica
40 grams millet
50 grams sunflower seeds
40 grams sesame seeds
60 grams Rice malt syrup
60 grams maltodextrin
50 grams coconut flakes
25 grams Coconut Flour
5 grams vanilla essence
75 grams Coconut oil (liquid)
80 grams raisins

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Supper Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Biscuit/cookie Praline/sweets Creative Easy Natural Quick

Recipe's preparation

Weigh chia seeds into TM bowl add water & mix 5 sec speed 1. Set aside to soak.

Add pumpkin seeds, sunflower seeds, millet and tapocia into TM bowl, then mix for 6 seconds at speed 9. Scrape down sides and repeat.

Add sesame seeds, then lock the lid and turbo for 1 second.

Add the rice malt syrup, maltodextrin (omit and double rice malt if not appropriate for diet), coconut flakes, coconut flour, vanilla amd coconut oil. Mix for 10 seconds at speed 5.

Add the chia gel mixture, and mix for 10 seconds at speed 5.

Weigh in the sulatanas, and mix on reverse, for 10 seconds at speed 3.

Using wet hands, roll into cookie size balls, and gently flatten, placing on baking paper or thermomat. Bake at 180*C for 12-15 mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.