Tiramisu Raspberry Muffins by Chantal Morgan. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tiramisu Raspberry Muffins

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Ingredients

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Tiramisu Raspberry Muffins

1 Lemon rid
165 grams sugar raw
300 grams Self Raising Flour
250 grams mascarpoone
2 eggs
80 grams coffee, brewed
180 grams raspberries frozen
170 grams dark chocolate bits
40 grams kahlua

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easy

Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

1. Oven to 180C.

2. Place sugar and rind in TM bowl and mill for 20 sec at speed 9.

3. Add flour, mascapone, eggs, kahlua and coffee and mix for 10 seconds on speed 7.

4. Add Choc chips and raspberries and mix on reverse speed 2 for 8 seconds. (do not over mix)

5. Bake in prepared muffin tins until cooked when tested with a skewer.

NB. Frozen raspberries will not crush when mixing.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Just delicious, soft and

Submitted by Hbaby on 7. February 2013 - 17:28.

Just delicious, soft and fluffy. I used the rind of one lemon and thought they were a little lemony. Does the recipe mean one slice of lemon rind?

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