3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Toll House Cookies


Print:
4

Ingredients

30 piece(s)

Cookie Dough

  • 250 grams Butter
  • 90 grams brown sugar
  • 90 grams caster sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 teaspoon Bi Carb Soda
  • 1/4 teaspoon salt
  • 330 grams plain flour
  • 250 grams dark chocolate bits, (Nestle choc bits are best!)
  • 65 grams pecans
5

Recipe's preparation

  1. Preheat oven to 180 degrees (Fan forced)

     

    Put pecans into the Thermomix bowl and chop for 1-2 seconds Speed 4 or until desired consistancy (I prefer them quite chunky).

     

    Remove pecans from bowl and put aside.

     

    Without cleaning bowl add butter, brown sugar, caster sugar and vanilla extract. Cream togather on speed 3 for 1 minute or until light in coulour and texture. If your butter is cold it might take a little longer to reach this consistancy.

     

    Scrape down the sides of the bowl, and add one of the eggs. Turn Thermomix on speed 2 and after about 10 seconds add the second egg through the hole in the lid without turning the Thermomix off. 

     

    While the Thermomix is continuing at speed 2, start slowly adding the flour, bi carb soda and salt (about 1/2 cup every 20 seconds). Once all of the flour has been combined (Shouldn't take more than 2 mins) stop the Thermomix and add the pecans and choc chips. 

     

    Once chocolate chips and pecans have been added, turn on to speed 2 for 1 minute to combine.

     

    Spoon teaspoon sized balls of mixture onto Oven Thermomat or baking paper about 3 cm apart and bake for 10-12 minutes or until golden brown.

     

    Leave to cool slightly (If you can) then place in air tight container to store. These are good in an airtight container for a week, however they dont last this long in my house!

10

Accessories you need

11

Tip

You can use Vanilla Essence but you will need to increase the amount. Also Vanilla Bean Paste is good to use also.

The Nestle brand choc chips are the best as they hold their shape. The traditional recipe uses 100gms of choc chips but we prefer them really over loaded!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • best choc chip cookies ever!

    Submitted by gwyneth62 on 27. April 2016 - 15:50.

    best choc chip cookies ever! tmrc_emoticons.D

    Login or register to post comments
  • I have been making these for

    Submitted by Ellen jh on 7. May 2015 - 18:52.

    I have been making these for years, not in my thermie but will do so from now on. I add about 3/4 cup of sultanas, use almonds instead of pecans. They are very moorish !

    Love my thermomix!

    Login or register to post comments