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Too Easy Almond Cake


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Ingredients

8 portion(s)

Too Easy Almond Cake

  • 120 grams Butter, unsalted, cut into pieces plus extra for greasing
  • 2 eggs
  • 100 grams full cream milk
  • 1 teaspoon almond essence
  • 120 grams caster sugar
  • 120 grams Self Raising Flour
  • 30 grams almond meal, (you can make this by grinding almonds in the TM)
  • 1 teaspoon baking powder
  • 6
    50min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. 1. Preheat oven to 180 degrees C. Grease and line a square cake tin (20 cm) and set aside.

    2. Place butter into mixing bowl and melt 2 min/60 degrees C/speed 1.

    3. Add eggs, full cream milk, almond essence, caster sugar, self raising flour, almond meal, baking powder and mix 15 seconds/speed 5.

    4. Pour mixture into prepared cake tin. Bake for 30-35 minutes (180 degrees C) or until a wooden skewer inserted into the centre of the cake comes out clean. Allow to cool in tin for 5 minutes then transfer to a wire rack. Serve warm or cooled.
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Accessories you need

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Tip

THIS RECIPE IS A VARIATION OF THE TOO EASY CHOCOLATE CAKE FOUND IN THE BASIC COOK BOOK. ENJOY!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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