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Ingredients
8 portion(s)
Too Easy Almond Cake
- 120 grams Butter, unsalted, cut into pieces plus extra for greasing
- 2 eggs
- 100 grams full cream milk
- 1 teaspoon almond essence
- 120 grams caster sugar
- 120 grams Self Raising Flour
- 30 grams almond meal, (you can make this by grinding almonds in the TM)
- 1 teaspoon baking powder
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50min
Preparation 15minBaking/Cooking -
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easy
Preparation -
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Recipe's preparation
- 1. Preheat oven to 180 degrees C. Grease and line a square cake tin (20 cm) and set aside.
2. Place butter into mixing bowl and melt 2 min/60 degrees C/speed 1.
3. Add eggs, full cream milk, almond essence, caster sugar, self raising flour, almond meal, baking powder and mix 15 seconds/speed 5.
4. Pour mixture into prepared cake tin. Bake for 30-35 minutes (180 degrees C) or until a wooden skewer inserted into the centre of the cake comes out clean. Allow to cool in tin for 5 minutes then transfer to a wire rack. Serve warm or cooled.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
THIS RECIPE IS A VARIATION OF THE TOO EASY CHOCOLATE CAKE FOUND IN THE BASIC COOK BOOK. ENJOY!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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