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Torcetti al burro


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Ingredients

20 piece(s)

Torcetti al burro (Adapted from Guy Grossi’s recipe)

  • 125 grams Butter, Salted
  • 250 grams plain flour
  • 50 grams raw sugar, Plus some to dredge
  • 1 pinches salt
  • 3 level tbsp beer, I used Heineken 00
  • 6
    55min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Dough
  1. Preheat oven to 190 degrees.
    Place butter and flour in .
    Put onsetting for 30 seconds or until sandy in texture.
    Add raw sugar and salt to .
    Put onsetting for 2 minutes and while motor is running, add in the beer.
    Empty and place dough in a ball shape on plastic wrap. Wrap up and refrigerate for at least 30 minutes.
  2. Biscuits
  3. Cut off 70 grams of dough and roll into a sausage.
    Cut the sausage in half and fold the ends together to make two tear drop shapes.
    Dredge in raw sugar and place on lined baking tray.
    Repeat until all dough is used.
    Sprinkle dough with water.
    Bake in 190 degree oven for 15 to 20 minutes or until golden.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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