Tracy's Thermomix
Ingredients
15 piece(s)
CAKE
- 175 grams caster sugar
- 125 grams Butter/Margarine
- 2 eggs
- 225 grams Self Raising Flour
- 30 grams cocoa
- 20 grams raspberry jam
- 180 grams warm water
ICING
- 230 grams icing sugar
- 30 grams cocoa
- 40 grams Milk
- 40 grams Butter/Margarine
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6
22min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Preheat oven to 190C and line tray/s or insert patty pans (Tip 1)
2. Add caster sugar to bowl and blitz 10 sec/sp 10 then scrape.
3. Add butter and mix 40 sec/sp 4.
4. Add eggs and combine 15 sec/sp 4, scrape and then 5 sec/sp 4.
5. Add remaining ingredients and combine 20 sec/sp 4, scrape then 5 sec/sp 4.
6. Make sure mix is combined and put in the tray/s.
7. Bake cupcakes for 12 mins, sandwich tins 14 mins, or deep tin 25 mins (Tip 2).
8. Allow to stand for about 5 minutes then transfer to wire rack.
9. Insert all icing ingredients into clean bowl and mix 20 sec/sp 6. (Tip 3)
Accessories you need
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Spatula TM5/TM6
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Tip
Tips: 1. This is an 8" recipe, to be used for a 8" round tin, 2 x 8" round sandwich tins, or 15-20 cupcakes. 2. Check a minute or two before the end to see if cooked. You only want this just cooked. 3. Icing mix will cover the cakes, but may be more than needed for cupcakes, depending on thickness.
Disclaimer: This is my version of a recipe 3 generations old taken from the "Take It On Trust" cookbook from the southern committee of the National Trust of Australia (Tasmania). Thanks ladies, great recipes!
Cost: As at May 2015, the recipe costs:
- all Homebrand - $2.80, or 14c per cupcake (per 20)
- all brand names - $5.39, or 26c per cupcake (per 20)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made these the night before
I made these the night before my daughter's birthday party. The comment from the tweens were, these are great, the best cupcakes I've had, they were nice and moist. I used Strawberry jam as we had no raspberry but doubt it would make a differenc. Thank you for sharing your recipe
Perfect little cupcakes! This
Perfect little cupcakes! This kids loved them
These were so light and
These were so light and fudgey and got rave comments all round! The icing was also very nice. Thanks heaps for sharing the recipe.
just made these and they are
just made these and they are delis!!! kids loved them too, and perfect for a child who is allergic to dairy, i just used dairy free marg and they turned out perfect! havnt iced them yet, but have a feeling they will be all gone before i get a chance thanks for the recipe!
Had to make a quick 35
Had to make a quick 35 cupcakes for my son to take to school on his birthday - made double this mix and struggled to part with them.. just delicious! I didn't bother with the icing but the cakes themselves were heavenly (and so quick and easy) thanks for the recipe!
Delicious, simple, quick and
Delicious, simple, quick and yummo! Icing was really nice and fudgy too. Thanks for sharing
Lovely recipe thank you! I
Lovely recipe thank you! I didn't have raspberry jam so used strawberry instead
i made these again today and
i made these again today and used the icing recipe and WOW!!!!! Best recipe ever!!
Perfect perfect
Perfect perfect perfect!!!
Thank you so much for sharing - up until now I never used my thermi for baking but this recipe is so light and delicious!
I used strawberry jam because I didn't have raspberry and it was soo yum!
These are amazing ! So simple
These are amazing ! So simple but delicious. Never put jam in cupcakes mix before. Thanks for posting this recipe
This is by far the best
This is by far the best cupcake recipe I've ever eaten! My icing didn't work though due to not milling my sugar enough so I used the buttercream icing off the chip. I will highly recommend this recipe to anyone and will be my go to.
Amazing! ! So light and
Amazing! ! So light and fluffy! Thank you for sharing!
OMG these little cakes are so
OMG these little cakes are so light and fluffy. Absolutely delicious and very quick and simple to make. Nom nom nom. next time I will make sure my butter is at room temperature though.