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Tracy's Chocolate Fudge Cake/Cupcakes


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4

Ingredients

15 piece(s)

CAKE

  • 175 grams caster sugar
  • 125 grams Butter/Margarine
  • 2 eggs
  • 225 grams Self Raising Flour
  • 30 grams cocoa
  • 20 grams raspberry jam
  • 180 grams warm water

ICING

  • 230 grams icing sugar
  • 30 grams cocoa
  • 40 grams Milk
  • 40 grams Butter/Margarine
  • 6
    22min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1.  Preheat oven to 190C and line tray/s or insert patty pans (Tip 1)

    2.  Add caster sugar to bowl and blitz 10 sec/sp 10 then scrape.

    3.  Add butter and mix 40 sec/sp 4.

    4.  Add eggs and combine 15 sec/sp 4, scrape and then 5 sec/sp 4.

    5.  Add remaining ingredients and combine 20 sec/sp 4, scrape then 5 sec/sp 4.

    6.  Make sure mix is combined and put in the tray/s.

    7.  Bake cupcakes for 12 mins, sandwich tins 14 mins, or deep tin 25 mins (Tip 2).

    8.  Allow to stand for about 5 minutes then transfer to wire rack.

    9.  Insert all icing ingredients into clean bowl and mix 20 sec/sp 6. (Tip 3)

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Accessories you need

11

Tip

Tips:  1.  This is an 8" recipe, to be used for a 8" round tin, 2 x 8" round sandwich tins, or 15-20 cupcakes.  2.  Check a minute or two before the end to see if cooked.  You only want this just cooked.  3. Icing mix will cover the cakes, but may be more than needed for cupcakes, depending on thickness.

 Disclaimer:  This is my version of a recipe 3 generations old taken from the "Take It On Trust" cookbook from the southern committee of the National Trust of Australia (Tasmania).  Thanks ladies, great recipes!

 Cost:  As at May 2015, the recipe costs:

- all Homebrand - $2.80, or 14c per cupcake (per 20)

- all brand names - $5.39, or 26c per cupcake (per 20)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made these the night before

    Submitted by Katnjas on 16. October 2016 - 10:10.

    I made these the night before my daughter's birthday party.  The comment from the tweens were, these are great, the best cupcakes I've had, they were nice and moist.  I used Strawberry jam as we had no raspberry but doubt it would make a differenc.  Thank you for sharing your recipe

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  • Perfect little cupcakes! This

    Submitted by willow89 on 7. August 2016 - 16:55.

    Perfect little cupcakes! This kids loved them

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  • These were so light and

    Submitted by krystalchaw on 4. July 2016 - 12:49.

    These were so light and fudgey and got rave comments all round! The icing was also very nice. Thanks heaps for sharing the recipe.

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  • just made these and they are

    Submitted by kez2002 on 30. March 2016 - 14:07.

    just made these and they are delis!!! kids loved them too, and perfect for a child who is allergic to dairy, i just used dairy free marg and they turned out perfect! havnt iced them yet, but have a feeling they will be all gone before i get a chance thanks for the recipe!

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  • Had to make a quick 35

    Submitted by sjwoz on 9. March 2016 - 13:46.

    Had to make a quick 35 cupcakes for my son to take to school on his birthday - made double this mix and struggled to part with them.. just delicious! I didn't bother with the icing but the cakes themselves were heavenly (and so quick and easy) thanks for the recipe! tmrc_emoticons.)

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  • Delicious, simple, quick and

    Submitted by NatalieHales on 5. February 2016 - 14:54.

    Delicious, simple, quick and yummo! Icing was really nice and fudgy too. Thanks for sharing tmrc_emoticons.)

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  • Lovely recipe thank you! I

    Submitted by Nic31 on 29. November 2015 - 13:21.

    Lovely recipe thank you! I didn't have raspberry jam so used strawberry instead 

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  • i made these again today and

    Submitted by KXPANDA on 1. November 2015 - 21:28.

    i made these again today and used the icing recipe and WOW!!!!!  Best recipe ever!!

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  • Perfect perfect

    Submitted by Talitaradin on 23. June 2015 - 22:56.

    Perfect perfect perfect!!!

    Thank you so much for sharing - up until now I never used my thermi for baking but this recipe is so light and delicious!

    I used strawberry jam because I didn't have raspberry and it was soo yum!

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  • These are amazing ! So simple

    Submitted by Barbara Lamont on 23. June 2015 - 21:31.

    These are amazing ! So simple but delicious. Never put jam in cupcakes mix before. Thanks for posting this recipe

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  • This is by far the best

    Submitted by KXPANDA on 21. June 2015 - 23:02.

    This is by far the best cupcake recipe I've ever eaten! My icing didn't work though due to not milling my sugar enough so I used the buttercream icing off the chip. I will highly recommend this recipe to anyone and will be my go to. Love  Cooking 7

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  • Amazing! !  So light and

    Submitted by cill124 on 10. May 2015 - 17:45.

    Amazing! !  So light and fluffy!   Thank you for sharing! 

     

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  • OMG these little cakes are so

    Submitted by Martha's Magic on 4. May 2015 - 14:35.

    OMG these little cakes are so light and fluffy. Absolutely delicious and very quick and simple to make. Nom nom nom. next time I will make sure my butter is at room temperature though. 

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