Triple Choc Cafe Cookie

You are here:

Print to PDF

[X]

Print recipe

Triple Choc Cafe Cookie

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

24 piece(s)

Triple Choc Cafe Cookie

125 grams unsalted butter
110 grams brown sugar
60 grams caster sugar
1 tsp Vanilla Paste
1 egg
230 grams self-raising flour
80 grams white chocolate drinking powder
75 grams White Chocolate Chips
75 grams milk chocolate chips

Add to shopping list

6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Snack Children birthday Kids in the kitchen Picnic

Recipe's preparation

Preheat oven 160 C
Place the butter and sugars in together and mix for 4 min on speed 5. You will have to stop every 30 seconds and scrape down the bowl.

Add in egg, vanilla, flour and chocolate powder mixture. Mix speed 5/ 10 secs, check and scrape down side and repeat again if needed.

Add in both choc chips and mix

speed4 for 10 seconds.

Lay out a tablespoon full of mixture onto a linned tray with room as it will spead.

Bake in 160C oven 12-15 min, till they are golden brown.
Leave to cool on tray.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.