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Triple Chocolate Muffins

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Ingredients

24 portion(s)

Triple Chocolate Muffins

  • 180 grams raw sugar
  • 150 grams Butter
  • 370 gram buttermilk
  • 2 eggs
  • 310 grams Self Raising Flour
  • 40 grams cocoa powder
  • 1/2 teaspoon bicarbonate of soda
  • 100 grams dark chocolate chips
  • 100 grams White Chocolate Chips
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  • 6
    28min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Triple Chocolate Muffins

  1. Preheat oven to 200 degrees c.  Place 18-24 paper cases in muffin tins

    Mill the sugar for 4 seconds on speed 9. Set aside

    Add the butter and melt for 3 minutes, 60 degrees, speed 2

    Add all the remaining ingredients including the reserved sugar but not the chocolate chips and mix for 5 seconds on speed 5

    Add the chocolate chips and mix speed 4, Reverse for 5 sec

    Spoon the batter into the cases

    Bake for 20 mins

    Remove from oven and allow to cool for 5 minutes before placing on a cooling rack

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Nel144:I did the exact same thing yesterday but...

    Submitted by Erin.r.b on 24. March 2024 - 10:51.

    Nel144:I did the exact same thing yesterday but mine were NOT okay 😂😂

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  • These are sooo good. Super-light and fluffy. I...

    Submitted by wiggills11 on 25. May 2022 - 15:57.

    These are sooo good. Super-light and fluffy. I made a half quantity, which was still 10 regular sized muffins. Thanks for sharing this recipe.

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  • Yummo!

    Submitted by vsava1983 on 17. May 2022 - 11:52.

    Yummo!

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  • These muffins are so light and fluffy. They're now...

    Submitted by ther-mixalot on 4. March 2021 - 20:26.

    These muffins are so light and fluffy. They're now my most favourite muffin recipe ever! I used milk instead of buttermilk and they still turned out perfect. These made 12 normal sized muffins and 24 mini muffins.

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  • Amazing chocolate flavour. Moist. Kids loved them....

    Submitted by toscarustymili on 17. May 2020 - 13:14.

    Amazing chocolate flavour. Moist. Kids loved them. I used full-cream dairy milk instead of buttermilk for simplicity. The kids helped make them. They were devoured! My only regret is they are not gluten-free (suggestions for the same amazing taste and texture with gluten-free changes most welcome!)

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  • Funniest thing! I made these before school, sent...

    Submitted by Nel144 on 26. May 2019 - 13:09.

    Funniest thing! I made these before school, sent the kids off with freshly baked muffins. I calmed home from work to find I forgot to re-add the sugar (opps) . Hubby came home and said ''Best muffins' so I Asked the kids & they all loved them, once I told them I forgot the sugar they did say 'yeah they were a little tough' 😂

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  • BEST CHOCOLATE MUFFIN EVER!! Wow! This was so...

    Submitted by SJM072 on 17. April 2019 - 06:58.

    BEST CHOCOLATE MUFFIN EVER!! Wow! This was so light and fluffy and easy, we didn’t have buttermilk - read comments below and used full cream milk and super happy with results! Thank you for this recipe! I’ve tried to add pic hope it works, they’re brilliant x

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  • Makes 12 very large muffins My daughters new...

    Submitted by jenny on 6. February 2019 - 14:51.

    Makes 12 very large muffinsMakes 12 very large muffins
    My daughters new favourite!My daughters new favourite!

    Jenny

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  • Nice easy recipe. Turned out great. I didn't have...

    Submitted by Vixsta on 4. November 2018 - 09:34.

    Nice easy recipe. Turned out great. I didn't have buttermilk so just used full cream milk and they turned out fine.

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  • Turned out great. I used regular milk and it was...

    Submitted by JodieTamblyn on 2. September 2018 - 11:15.

    Turned out great. I used regular milk and it was fine.

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  • So quick and easy and the kids loved them! Thanks...

    Submitted by katymg99 on 31. October 2017 - 15:16.

    So quick and easy and the kids loved them! Thanks for sharing :0)

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  • These turned out great! Thanks for sharing. I...

    Submitted by JenDuncan on 24. July 2017 - 19:05.

    These turned out great! Thanks for sharing. I think I'll be adding some vanilla next time though, and maybe substituting the raw sugar for brown sugar.

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  • Big thumbs up from the kids and husband Very tasty...

    Submitted by KLB80 on 18. June 2017 - 18:11.

    Big thumbs up from the kids and husband! Very tasty and not dry like some others I've tried.

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  • These were Delish Yummo

    Submitted by tash74 on 12. December 2016 - 00:23.

    These were Delish Yummo

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  • A big hit! Delicious and will

    Submitted by marinab43 on 26. September 2016 - 13:20.

    A big hit! Delicious and will make these again

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  • Ate these straight out of the oven - so delicious....

    Submitted by superquilter55 on 6. September 2016 - 16:20.

    Ate these straight out of the oven - so delicious. Used normal milk.

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  • Made today for the week

    Submitted by Amkem on 26. June 2016 - 16:29.

    Made today for the week ahead. Hubby gave them thumbs up. I used full cream milk with 1tsp vinegar as i don't have buttermilk. Only negative was my fault, tried to get away without using patty pans but muffins stuck to tin:/ Will use them next time!

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  • delicous

    Submitted by thermolicous123 on 23. June 2016 - 13:19.

    Love delicous

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  • Easy to make , kids enjoyed

    Submitted by Sam1982 on 19. June 2016 - 12:44.

    Easy to make , kids enjoyed them for lunch boxes 

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  • Great recipe! I used plain

    Submitted by ingersb on 19. June 2016 - 11:57.

    Great recipe! I used plain full cream milk instead of buttermilk and was fine.

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  • Moist & rich with a fluffy

    Submitted by Kfitz on 15. May 2016 - 17:39.

    Moist & rich with a fluffy crumb. These will now be my go to choccy muffin recipe. Thanks!

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  • these are really great!  

    Submitted by Cassie71 on 18. February 2016 - 13:19.

    these are really great!

     

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  • Made this today, all the kids

    Submitted by Nads-Alice on 24. January 2016 - 16:29.

    Made this today, all the kids loved it!  Definite winner tmrc_emoticons.)

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  • so good, even better when

    Submitted by melsy_lockley on 13. December 2015 - 17:20.

    so good, even better when they are still warm! I didn't have buttermilk so I just used milk. 

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  • These are sooo good - I made

    Submitted by Jensa71 on 30. September 2015 - 20:32.

    These are sooo good - I made them for school lunches and before I had a chance to freeze them, they'd all gone  tmrc_emoticons.D I substituted Milk for buttermilk with a dash of vinegar. Will certainluy make this a regular in our house  tmrc_emoticons.)

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  • yum

    Submitted by sher96 on 2. September 2015 - 19:41.

    yum

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  • These muffins were delicious.

    Submitted by Adrienne23 on 1. September 2015 - 20:30.

    These muffins were delicious.  I  didn't  have any buttermilk but I added 1 teaspoon, as mentioned from a previous comment (thank you for the tip).  The muffins turned out beautifully. Thank you for sharing. Axx 

     

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  • So yummy. I had melt instead

    Submitted by KylieScholz on 8. August 2015 - 16:12.

    So yummy. I had melt instead of choc chips and still delicious tmrc_emoticons.-) made 25 for kids lunches. 

     

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  • Delicious!  Moist,

    Submitted by BigBelly on 8. July 2015 - 22:04.

    Delicious!  Moist, flavourful, quick and makes heaps. 

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  • Yum,yum, yum, they were

    Submitted by Rita60 on 19. June 2015 - 23:02.

    Yum,yum, yum, they were devoured in no time at all. Thanks for the fabulous recipe. 

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  • Delicious! Made 24 decent

    Submitted by CamillaT on 6. June 2015 - 23:51.

    Delicious! Made 24 decent sized muffins. I substituted GF flour and they were yummy and fudge inside.

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  • Yummmmm!

    Submitted by Mlburg on 16. April 2015 - 09:30.

    Yummmmm!

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  • Fantastic recipe. Great way

    Submitted by pontvillebakery on 26. March 2015 - 09:32.

    Fantastic recipe. Great way to use some of the butter milk after making butter.

    I do triple choc chip chocolate muffins with chocolate butter cream icing.

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  • Excellent receipe, so quick

    Submitted by cindyann on 23. March 2015 - 16:22.

    Excellent receipe, so quick and makes plenty.  Think I might indulge a little more next time and put some chocolate ganache on top....very decadent!!!

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  • YUM!! Made 24 muffins, very

    Submitted by Jackiecos on 8. March 2015 - 18:19.

    YUM!! Made 24 muffins, very yummy a hit with children

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  • Amazing recipe, will

    Submitted by gingerchef_jess on 1. March 2015 - 20:30.

    Amazing recipe, will definatley be making these again tmrc_emoticons.)

    Jess

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  • Fab recipe - love this.. I

    Submitted by wilmar on 12. November 2014 - 22:00.

    Fab recipe - love this.. I halved all the ingredients as I wanted to make a smaller batch and turned out great. Thanks for posting tmrc_emoticons.)

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  • Really yummy...  I just

    Submitted by Mkoehler on 28. October 2014 - 17:21.

    Really yummy...  I just substituted the buttermilk for full cream milk.  Definitely a keeper!

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  • Thanks for the recipe. These

    Submitted by Kristen007 on 24. September 2014 - 10:03.

    Thanks for the recipe. These muffins were absolutely delish! They rose brilliantly. I didn't have any buttermilk so substituted with natural Greek yogurt and came out perfect. Will be making these again for sure.

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  • Great recipe! Thank you for

    Submitted by Sam Vincent on 15. September 2014 - 16:59.

    Great recipe! Thank you for sharing.... I usually make muesli bars for the kids lunches but I thought because I  was time poor and it was the last week of school that I would try these. So glad I did.... But not as glad as the kids!  tmrc_emoticons.) I also used milk and a teaspoon of vinegar - worked a treat!

     

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  • Delicious and so simple! A

    Submitted by JFarrar82 on 3. September 2014 - 18:12.

    Delicious and so simple! A huge hit with the kids (and big kids!). I only had 20g of cocoa left so I added in a tablespoon of Nutella to make up the extra chocolate. I made 12 regular size cupcakes and 24 mini cupcakes out of the batter. Thanks for sharing!

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  • Love this recipe, turned out

    Submitted by gthomsen101 on 30. July 2014 - 18:48.

    Love this recipe, turned out great. I did not have buttermilk so I added a teaspon of vinegar, not sure if it made a differencee but gosh they turned out delicious!!!! Thanks for sharing the recipe.

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  • I love these muffins.

    Submitted by 2many2please on 22. July 2014 - 15:00.

    I love these muffins. Especially straight out of the oven. Dangerous ! I have struggled for years to make muffins like you buy and FINALLY I have found this recipe. Quick, easy, delicious, natural and cheap.  Love love love them. I used full cream milk and mixed the mixture for 5 seconds on speed 4, scraped down sides, then another 5 seconds. Then added choc chips, which also needed a little more mixing through. Still great. Yum. Better go take the dog for a walk now tho!  

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  • Yummy muffins! Froze them for

    Submitted by Theoni2k on 4. June 2014 - 22:15.

    Yummy muffins! Froze them for school lunches!

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  • Delicious muffins! I made 63

    Submitted by MandyF on 13. May 2014 - 14:49.

    Delicious muffins! I made 63 mini muffins with this mixture & cooked for 12 mins on 200 degrees fan forced oven.  I also used full cream milk instead of buttermilk.

     

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  • Delicious quick and easy!

    Submitted by Rowierach on 5. May 2014 - 20:18.

    Delicious quick and easy!

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  • Superb! 

    Submitted by Crazy rat lady on 28. April 2014 - 21:20.

    Superb!  Cooking 7

    Ginny Fisher


    ginnyandpeter@bigpond.com


    Thermomix Consultant - Wahroonga NSW 


     

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  • Fantastic recipe, we couldnt

    Submitted by Nonnuls on 26. March 2014 - 13:56.

    Fantastic recipe, we couldnt wait for them to cool down before we tried them so ate some while the chocolate was still oozing and was delish! I made some full sized ones for adults and mini ones for the kids, they are a hit, i didnt have dark choc so substituted it with milk chocolate I also used plain milk as i didnt have buttermilk. Thanks for a great recipe!

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  • I have just made these using

    Submitted by Halga on 6. March 2014 - 15:41.

    I have just made these using wholemeal sr flour and only 200g of choc chips. I also sprinkled a few extra choc chips in top of the muffins. They turned out perfectly. Also This recipe (with my variation) made 12 standard muffins plus another 10 mini muffins, so it makes lots. 

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  • these were great thanks so

    Submitted by tash74 on 28. July 2013 - 17:31.

    these were great thanks so much for sharing

     

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