You are here:
  1. Home
  2. Baking - sweet
  3. Triple Layer Chocolate Mousse Cake


1 Triple Layer Chocolate Mousse Cake

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Triple Layer Chocolate Mousse Cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

Base

  • 350 grams plain biscuits, eg. Granita, Digestives, Chocolate, Butternut cookies
  • 170 grams Butter, Melted Refer Everyday Cookbook

Mousse

  • 200 grams milk chocolate
  • 200 grams dark chocolate
  • 600mls Thickened or Pure Cream
  • 130 grams Milk
  • Cocoa Powder or Chocolate Shavings to decorate
  • Strawberries halved for decoration
Add to shopping list
5

Recipe's preparation

    Base

  1. 1. Grease 22cm base spring from pan.  Line base and sides with baking paper.

     

    2. Place biscuits in TM bowl process 15sec/speed 7 repeat if necessary until mixture resembles fine breadcrumbs.

     

    3. Add melted butter mix 10sec/speed 2

     

    4 Press mixture over base of pan, refrigerate 30mins

    2. Mousse

  2. 1. Place dark chocolate into TM bowl chop 10 sec/speed 8  Set aside in seperate bowl

     

    2. Place milk choclate in TM bowl chop 10sec/speed 8 add half of milk 65g heat 2mins/50*/speed 1  Set mixture aside in seperate bowl

     

    3. No need to clean TM bowl add grated dark chocolate, add rest of milk 65g heat 2mins/50*/speed 1  Set mixture aside in seperate bowl

     

    4. Clean TM Bowl insert Butterfly pour in cream whip 2-50sec pending on cream Speed 3 with MC off

     

    5. Gently fold half of whipped cream through the Milk Chocoate mix and other half in Dark chocolate mix

     

    6 Spread dark chocolate mixture over base, spread milk chocolate ontop of that.

     

    7 Dust with cocoa or grated chocolate and decorate with strawberries

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Flavours were great but it

    Submitted by Sabreena on 16. September 2015 - 21:50.

    Flavours were great but it didnt set properly... It was very runny... i used thickened cream but when folding in the chocolate mixture it went all very soft and didn't stay firm/fluffy like a mousse...I probably did something wrong but not sure what exactly

    Login or register to post comments

  • Choclolate cake is not my

    Submitted by Debbieabbott on 21. August 2015 - 21:31.

    Choclolate cake is not my favourite type of cake BUT this mousse cake is a really tasty recipe.  When I made it, everyone wanted the recipe and it all went very quickly! I used granita biscuits in my version and would highly recommend them. Another easy dessert added to my every growing recipe file!

    Login or register to post comments

  • Really yummy easy to make

    Submitted by lyndandy on 26. April 2015 - 15:02.

    Really yummy easy to make dessert, looks very impressive too. Thanks for the recipe!

    Login or register to post comments

  • Delicious!!! Very sweet and

    Submitted by Embla on 15. February 2015 - 09:55.

    Delicious!!! Very sweet and lovely with strawberries

    Login or register to post comments

  • Hoping to add a white choc

    Submitted by Shan55 on 1. January 2015 - 14:30.

    Hoping to add a white choc layer as you have done tmrc_emoticons.)tmrc_emoticons.).. could you please just confirm with me if by adding the white choc layer you did this to the other two dark choc, milk choc layers? plus the biscuits base? Thank you!

    Login or register to post comments

  • Absolutely delicious!  Thanks

    Submitted by Becwii on 31. December 2014 - 18:51.

    Absolutely delicious! 

    Thanks for sharing. 

    Login or register to post comments

  • Delightful. i have made this

    Submitted by Katemorley on 30. December 2014 - 18:39.

    Delightful.

    i have made this twice now. 2nd time I added a white chocolate layer and it was def a hit.  made sure people were not on a diet before serving it up though.  tmrc_emoticons.p

    Login or register to post comments

  • Sensational!!! I used Choc

    Submitted by Symo123 on 14. December 2014 - 09:41.

    Sensational!!! I used Choc Ripple biscuits and today I'm going to make it with a white chocolate layer. 

    Login or register to post comments

  • extremely yummy and easy to

    Submitted by gennalyttle on 7. November 2014 - 07:56.

    extremely yummy and easy to make. I set mine in the freezer!

    Login or register to post comments