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Ultimate Jaffa Brownies


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Ingredients

16 portion(s)

batter

  • rind of 1 orange
  • 300gm raw sugar
  • 100gm Rice Bran Oil
  • 150gm butter, cubed, at room temp
  • 150gm plain flour
  • 1/2 teaspoon baking powder
  • 50gm cocoa
  • 4 Eggs, Large
  • 6
    28min
    Preparation 3min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Preheat oven to 170deg. 

    2. Place rind and sugar into TM bowl. Mill 10 sec/ sp 10. Scrape dwon sides and repeat.

    3. Add remaining ingredients. Mix 1min / sp1. Scrape down sides. 

    4. Mix 1 min / sp4

    5. Pour / scrape into lined lamington tin. Bake for 20-25 minutes, timing according to your preferred level of "fudge". 

    6. Dust with icing sugar if preferred. 

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Accessories you need

  • Spatula TM5/TM6
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Tip

This recipe was inspired by: //www.recipecommunity.com.au/baking-sweet-recipes/gluten-free-dairy-free-chocolate-brownies/153083.

Thanks for the inspiration Kylie, and for the countless times I've devoured your brownies!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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