Ultimate Jaffa Brownies

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Ultimate Jaffa Brownies

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Ingredients

16 portion(s)

batter

rind of 1 orange
300gm raw sugar
100gm Rice Bran Oil
150gm butter, cubed, at room temp
150gm plain flour
1/2 teaspoon baking powder
50gm cocoa
4 Eggs, Large

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6

28min

Preparation 3min

Baking/Cooking
7

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

1. Preheat oven to 170deg.
2. Place rind and sugar into TM bowl. Mill 10 sec/ sp 10. Scrape dwon sides and repeat.
3. Add remaining ingredients. Mix 1min / sp1. Scrape down sides.
4. Mix 1 min / sp4.
5. Pour / scrape into lined lamington tin. Bake for 20-25 minutes, timing according to your preferred level of "fudge".
6. Dust with icing sugar if preferred.

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Tip

This recipe was inspired by: //www.recipecommunity.com.au/baking-sweet-recipes/gluten-free-dairy-free-chocolate-brownies/153083.

Thanks for the inspiration Kylie, and for the countless times I've devoured your brownies!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.